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Exquisite apple and walnut cake: a delicious treat for cozy weekend get-togethers

Exquisite apple and walnut cake: a delicious treat for cozy weekend get-togethers

Celebrate your weekend with this delicious apple and walnut cake, perfect for making any day special. This recipe combines the natural sweetness and freshness of apples with the rich, earthy tones of walnuts, all wrapped into a soft, moist cake. Made with simple, wholesome ingredients, this cake not only fills the kitchen with a comforting aroma, but also offers the perfect balance of texture and flavor.

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Why you'll love it: This cake is irresistibly moist and bursting with flavors that are both comforting and invigorating. The apples are tender, the walnuts add a nice crunch, and the cake itself is perfectly sweet and lightly spiced with vanilla. It's an easy-to-prepare recipe that produces consistent results, guaranteed to please everyone on any occasion. Plus, the simple preparation process lets you enjoy baking stress-free.

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Perfect occasion: This apple and walnut cake is ideal for weekend get-togethers, family brunches, or as a comforting treat for relaxing on a Sunday evening. It also makes a great holiday gift or as a thoughtful homemade gift to take with you while visiting friends. Serve it as dessert, to accompany afternoon tea or even as a special breakfast option.

Decorating Tips: For a beautiful presentation, you can sprinkle the cake with powdered sugar or drizzle it with a simple icing made from icing sugar and lemon juice. Garnish with a few walnut halves and thinly sliced ​​apple pieces arranged artistically on top before serving. If you're serving it in the fall, adding a pinch of cinnamon or nutmeg can enhance the seasonal vibe.

Ingredients:

  • 3 eggs
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 1 cup of milk
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • 2.5 cups all-purpose flour
  • 2 apples, peeled and cut into cubes
  • 1/2 cup chopped walnuts
  • 1 teaspoon lemon juice (to prevent the apples from browning)
  1. Start by preheating your oven to 347°F (175°C) and grease a cake pan.
  2. Peel and cut the apples into cubes, then toss them in the lemon juice to prevent them from browning.
  3. In a mixing bowl, beat eggs, sugar and vanilla until light and fluffy.
  4. Gradually add the vegetable oil and milk, continuing to beat until well incorporated.
  5. Sift the flour and baking powder together and gently fold into the egg mixture until well combined.
  6. Pour the batter into the prepared cake pan.
  7. Sprinkle the chopped apples and walnuts evenly over the dough.
  8. Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in center comes out clean.

Enjoy your delicious weekend treat!

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