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Exquisite apple pudding cake with crispy streusel: a perfect blend of sweetness and texture for any occasion

Exquisite apple pudding cake with crispy streusel: a perfect blend of sweetness and texture for any occasion

This Apple Pudding Cake with Crispy Streusel is a delicious treat that combines the comforting flavors of fresh apples and creamy vanilla pudding with the satisfying crunch of a homemade streusel topping. Made with simple ingredients, this cake transforms into a moist, flavorful dessert with layers that each bring their own texture and delicious taste. It's a wonderful dessert that combines the natural sweetness of apples with the creamy richness of pudding, all topped with a crunchy, buttery streusel.

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Why you'll love it: Apple Pudding Cake with Crispy Streusel is a culinary delight, ideal for those who cherish the classic flavors of apple desserts but desire a little more texture and richness. The creamy pudding base interspersed with tender, spicy apple pieces provides a lush texture, while the streusel topping contrasts with its crunch. This cake is not only satisfying to eat but also fun to make, making it a great recipe to enjoy with the family.

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Perfect occasion: This cake is perfect for various occasions. Serve it at brunches, as a special treat at afternoon tea, or as a comforting dessert after a family dinner. This is especially appropriate for fall celebrations or anytime you have an abundance of apples. Its warm, inviting flavors also make it a hit during the holiday season.

Decorating Tips: For an elegant presentation, sprinkle the cooled cake with powdered sugar just before serving. You can also garnish it with thin fan-shaped apple slices or a few whole cinnamon sticks for a touch of rustic charm. Serve each slice with a spoonful of whipped cream or a scoop of vanilla ice cream to make it even more delicious.

Ingredients:

  • For the base:
    • 2 medium sized apples, peeled and cut into cubes
    • 250 grams of flour
    • 125 grams of butter
    • 4 tablespoons of granulated sugar
    • 1 egg
    • 1 teaspoon of baking powder
  • For the pudding:
    • 2 sachets of vanilla pudding powder
    • 1 liter of milk
    • 5 tablespoons of granulated sugar
  • For the Streusel:
    • 2 tablespoons of flour
    • 1 tablespoon of caster sugar
    • Leftover dough from the base
  1. Start by making the pudding. In a saucepan, combine the milk, vanilla pudding powder and sugar. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool slightly.
  2. For the base, mix the flour, butter, sugar and baking powder in a bowl until you have a crumbly dough. Beat in the egg until well incorporated.
  3. Line a 24cm baking tin with baking paper and grease the edges. Press the dough evenly into the bottom of the pan, cutting off any excess with a knife.
  4. Pour the slightly cooled pudding onto the pastry base. Evenly distribute the cubed apples over the pudding.
  5. For the streusel, crumble the remaining dough with 1 tablespoon of sugar and 2 tablespoons of flour. Sprinkle this mixture over the apples.
  6. Bake in a preheated oven at 170°C for approximately 50 minutes, or until the streusel is golden and the cake is set.
  7. Let the cake cool completely in the pan, then remove and sprinkle with powdered sugar before serving.

Enjoy this delicious apple pudding cake with crispy streusel, a delicious dessert that is sure to comfort and impress your guests with every bite!

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