Exquisite apple pie: a delicious gluten-free dessert for all occasions

Exquisite apple pie: a delicious gluten-free dessert for all occasions

This exquisite apple pie is a delicious and light dessert, perfect for any occasion. Made with a blend of thinly sliced ​​apples, a touch of cinnamon, and a simple yet rich crust, this pie delivers a burst of flavor in every bite. It's designed to be gluten-free, so everyone can enjoy this delicious treat. The combination of fresh apples and delicate, moist dough creates a dessert that is both comforting and sophisticated.


Why you will love it

You'll love this apple pie for its simplicity and the way it highlights the natural sweetness and juiciness of fresh apples. The cinnamon adds a warm, spicy note that complements the apples perfectly. The pie is easy to make, but looks and tastes like a bakery. It's the perfect way to finish a meal or enjoy it with a cup of tea or coffee. Its light texture and delicious flavor make it a dessert that will please everyone, including those who must avoid gluten.

See also  Decadent Chocolate Oatmeal Muffins with a Healthy Twist

Perfect opportunity

This tart is perfect for family reunions, end-of-year celebrations or a friendly evening at home. This is a perfect dessert to bring to a potluck or to serve at a dinner party. Its inviting aroma and delicious taste will make it a hit at any event. Whether for a special occasion or just an ordinary day, this tart will add a touch of elegance and warmth to your table.

Decorating Tips

For a beautiful presentation, sprinkle the top of the pie with a light dusting of powdered sugar before serving. You can also add a few thin apple slices arranged in a decorative pattern on top before baking for an extra touch of elegance. Serve each slice with a spoonful of whipped cream or a scoop of vanilla ice cream to make it even more delicious.


  • 6 apples (about 800 grams)
  • 50 grams of gluten-free flour
  • 1 tablespoon of baking powder
  • A pinch of salt
  • 2 tablespoons of sugar
  • 3 eggs
  • 120 grams of whole milk
  • 40 grams of melted butter
  • Ground cinnamon
See also  Mini Ganache Tartlets with Chocolate, Chantilly and Fresh Fruit


  1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit), setting it to heat the top and bottom.
  2. In a large bowl, beat the eggs and sugar with a whisk until well combined.
  3. Add the milk and melted butter, stirring until the mixture is smooth.
  4. In another bowl, mix the gluten-free flour, baking powder and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until completely incorporated.
  5. Peel the apples and cut them into very thin slices. Place the apple slices in a large bowl and sprinkle with lemon juice and ground cinnamon to taste.
  6. Pour the batter over the apples and mix well so that all the apple slices are well coated with the batter.
  7. Transfer the mixture to a 22cm diameter baking tin, spreading it evenly.
  8. Bake for about 40 minutes, or until the tart is golden brown and a toothpick inserted in the center comes out clean.
  9. Let the tart cool before unmolding it.


Leave a Comment