Exquisite Black Forest Cake: a succulent layered delight with cherries and whipped cream

Indulge in the timeless elegance of this exquisite Black Forest Cake, a luxurious dessert that combines rich chocolate sponge cake, light and airy whipped cream and juicy kirsch-soaked cherries. Each layer of this classic cake demonstrates the harmony of flavors and textures, making it a perfect choice for any celebration or special occasion.

Why you'll love it:

Black Forest Cake is loved for its deep chocolate flavor, complemented by the tartness of cherries and the creamy sweetness of vanilla-infused whipped cream. This cake is not only a treat for the palate but also a feast for the eyes, with its beautiful layers and elegant decoration of chocolate shavings and cherries on top. It’s a sophisticated dessert that appeals to traditionalists and modern dessert lovers alike.

Perfect occasion:

This cake is ideal for important celebrations such as birthdays, anniversaries or festive gatherings. It is also perfect for holiday parties or as a spectacular dessert at dinner parties. Whether you're looking to impress your guests or just treat yourself, this Black Forest cake is sure to be a memorable part of any dining experience.

Ingredients:

• Chocolate sponge:
  • 6 eggs, separated
  • 200g of sugar
  • 200g flour
  • 50g unsweetened cocoa powder
• Whipped cream :
  • 510g heavy cream
  • 250g mascarpone
  • 50g powdered sugar
  • Seeds from 1/2 vanilla pod

• Additional:
  • Cherries with Kirsch
  • Kirsch syrup for dipping the cake
  • Chocolate shavings for decoration

Instructions:

1. Prepare the sponge:
   • Separate the egg whites and yolks. Beat the egg whites until stiff, gradually adding the sugar until stiff peaks form.
   • Gently incorporate the yolks, then sift in the flour and cocoa. Fold carefully to keep the mixture aerated.
   • Pour into a 20 cm high lined cake tin. Bake at 180°C (356°F) for 1 hour. Check the cooking with a knife. Wrap the warm cake in cling film and let it cool overnight. Cut it into three equal layers the next day.
2. Whipped cream :
   • Whip the heavy cream, mascarpone, caster sugar and vanilla seeds until stiff but silky.
3. Assemble the cake:
   • Soak each layer of sponge cake with kirsch syrup.
   • On the first layer, pipe a round of whipped cream, place a layer of cream in the center and distribute the drained kirsch cherries.
   • Place the second sponge cake on top and repeat the filling process.
   • Add the last layer of sponge cake and cover the entire cake with whipped cream, smoothing the surface.

4. Decorate:
   • Apply chocolate shavings to the sides and edges of the cake.
   • Use the rest of the whipped cream and the cherries to decorate the top.

Enjoy this luxurious Black Forest Cake, where the richness of chocolate, the lightness of whipped cream and the tang of cherries come together in perfect harmony to create a truly divine dessert.