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Exquisite Black Forest Cherry Cookies: A delicious twist on classic flavors

Exquisite Black Forest Cherry Cookies: A delicious twist on classic flavors

Embrace the rich, indulgent flavors of Black Forest cherry with these exquisite cookies, made with soft, cocoa-infused dough paired with luxurious white chocolate cream and tart cherry jam. Each cookie is meticulously crafted, combining the iconic elements of a Black Forest cake into a delicious bite that is both visually appealing and irresistibly flavorful.

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Why you will love this recipe: These cookies offer the perfect balance of textures and flavors, from the tender, chocolatey base to the creamy, smooth white chocolate filling, topped with a tart cherry center. The added option of infusing the cherry jam with cherry liqueur elevates these cookies to a true gourmet experience, making them a standout favorite for those who appreciate depth and complexity in their desserts .

Perfect occasion: These Black Forest Cherry Cookies are ideal for festive occasions, especially during the holiday season when unique and tasty desserts are most appreciated. They're also perfect for dinner parties, as a luxurious treat with coffee or tea, or even as a thoughtful homemade gift, beautifully packaged to impress.

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Decorating Tips: For an elegant finish, dip the cookies with holes in the center into melted dark chocolate, sprinkle with finely chopped dark chocolate and let set. This not only enhances the flavor but also adds a sophisticated touch to the presentation. A dusting of powdered sugar just before serving can mimic a snowy effect, making these cookies a visually stunning addition to any dessert table.

Ingredients:

  • For the dough:
    • 340g flour
    • 200 g soft butter
    • 100g of sugar
    • 1 sachet of vanilla sugar
    • 1 egg
    • 1 tablespoon of cocoa powder
  • For the filling:
    • 200 g finely chopped white chocolate
    • 100 ml of cream
    • 300 g sifted cherry jam or jelly
    • Optional: 1 to 2 tablespoons cherry liqueur
  • Additional:
    • 100 g of milk or dark chocolate
    • A small handful of chopped dark chocolate for sprinkling
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Instructions:

  1. Mix all the dough ingredients until well combined, wrap in cling film and refrigerate for 30-60 minutes.
  2. For the filling, bring the cream to the boil and pour the chopped white chocolate over it. Stir until smooth and free of lumps, then refrigerate for several hours until firm.
  3. Preheat the oven to 160°C fan-assisted (180°C conventional).
  4. Roll out the dough, cut out circles and make a small hole in the center of half of the circles. Bake on a lined baking sheet for 10 to 12 minutes and let cool.
  5. Melt the dark chocolate and dip the holed biscuits into it, sprinkle with chopped chocolate and let set.
  6. Whip the cooled white chocolate cream until frothy, fill a piping bag and pipe it onto the solid biscuits. Leave the center open for the jam.
  7. Optionally mix the cherry jam with the cherry liqueur, warm slightly and fill the center of the biscuits.
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Enjoy these decadent Black Forest Cherry Cookies, a perfect blend of chocolate, cream and cherries that will delight your taste buds!

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