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Exquisite caramel flan: a silky, creamy delight with expert advice for perfect results

Exquisite caramel flan: a silky, creamy delight with expert advice for perfect results

Savor the luscious, velvety texture of this exquisite caramel flan, an elegant dessert that combines the rich flavor of caramel with a creamy custard-like base. This flan is not only a treat for the taste buds, but also a visually appealing treat, with a glistening layer of golden caramel that perfectly complements the smooth, rich cream. Made with a careful balance of simple ingredients and enhanced with vanilla essence, this dessert is a classic favorite that never fails to impress.

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Why you'll love it: This caramel flan is the epitome of dessert perfection, delivering a melt-in-the-mouth experience with every spoonful. The homemade caramel sauce adds just the right amount of sweetness and a lightly toasted flavor that enhances the creamy base of the flan. The inclusion of whole eggs and yolks ensures a rich, firm yet delicate texture. With the expert advice provided, even novice bakers can achieve a bubble-free and perfectly smooth flan, making it an ideal recipe for those who enjoy fancy desserts without the hassle.

Perfect occasion: Caramel flan is a versatile dessert that fits perfectly into any culinary occasion, from casual family dinners to more formal gatherings like holiday parties or wedding receptions. It's especially perfect for ending a meal on a sweet note during Hispanic Heritage Month celebrations or any festivity where a touch of elegance is desired.

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Decorating Tips: For a stunning presentation, garnish the flan with a few edible flowers or fresh mint leaves just before serving. If you prefer a fruitier touch, arrange a few slices of fresh berries around the plate. For a festive look on special occasions, a pinch of edible gold dust can add a touch of glamour.

Ingredients:

  • For the wet caramel:
    • 1/2 cup (115 grams) sugar
    • 3 tablespoons (45 ml) water
    • 1 teaspoon (5 ml) lemon juice
  • For the flan:
    • 5 large eggs
    • 4 cups (980 ml) milk
    • 3/4 cup (200 grams) sugar
    • 5 large egg yolks
    • 1 teaspoon of vanilla essence

Instructions:

  1. Prepare the caramel:
    • In a small saucepan, combine the sugar, water and lemon juice. Cook over medium heat until the sugar dissolves and the mixture turns a golden amber color. Be careful not to stir the mixture but gently swirl the pan to ensure even caramelization.
    • Pour the hot caramel into a 9×2-inch round pan, tilting it to evenly coat the bottom. Allow to cool and harden.
  2. Prepare the flan mixture:
    • In a large bowl, whisk together the eggs, egg yolks, sugar and vanilla essence until well combined.
    • Gradually whisk in the milk, making sure the mixture is smooth and well mixed.
    • Pass the mixture through a fine sieve to remove any egg strands or bubbles, ensuring a smooth flan.
  3. Cook the flan:
    • Preheat your oven to 160°C (320°F). Pour the flan mixture onto the hardened caramel in the mold.
    • Place the pan in a larger baking dish and create a double boiler by adding about 2 inches of hot water to the pan.
    • Cover the pan with aluminum foil to prevent the top from burning.
    • Bake for about 1.5 hours, or until the flan is just set but still slightly jiggly in the center.
  4. Cool and serve:
    • Remove the flan from the oven and let it cool to room temperature. Refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the flan to set completely.
    • replaces the word nice with empty unmold, gently run a knife around the edges of the flan and invert it onto a serving plate.
    • Serve chilled and enjoy the smooth and creamy delight of your homemade caramel flan!

Savor this exquisite caramel flan, a dessert that combines simplicity and elegance for a truly memorable end to any meal!

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