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Exquisite carrot and walnut cake with cream cheese and caramel

Exquisite carrot and walnut cake with cream cheese and caramel

Discover the indulgent flavors of this Carrot Walnut Cake, an exceptionally delicious dessert that combines the natural sweetness of carrots with the rich nutty flavor of walnuts. replaces the word nice with emptypped with a creamy frosting and a caramel drizzle, this cake is layered with textures and flavors that make it stand out from the crowd. Perfectly spiced with a hint of cinnamon, each slice delivers a luxurious indulgence that’s hard to resist.

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Why you'll love this recipe:This cake combines moist and rich with the earthy flavors of carrot and walnut, creating a delicious taste experience. The addition of cream cheese in the batter enhances the creamy texture of the cake, while the caramel and pecan topping adds a sophisticated touch. This recipe is simple yet elegant, making it suitable for casual and special occasions alike.

Perfect opportunity:Perfect for parties, holiday gatherings, or as a comforting treat on a cozy evening, this carrot and walnut cake is versatile and sure to impress. It’s also great for brunches, where its rich flavor can really shine alongside your favorite coffee or tea.

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Decorating Tips:For an even more elegant presentation, top the cake with a sprinkle of chopped pecans and a light drizzle of caramel sauce. A little cinnamon powder can enhance the visual appeal and add a warm, inviting aroma. Consider drizzling additional cream cheese frosting on top for a more decadent finish.

Ingredients:

For the cake:

  • 3 eggs
  • A pinch of salt
  • 1 teaspoon vanilla extract
  • 1 cup minus a quarter cup of sugar
  • 1 cup minus a quarter cup vegetable oil
  • 4 tablespoons ground walnuts
  • 4 tablespoons finely grated carrots
  • 2 cups flour
  • 8 g baking powder
  • 150 ml of cream
  • 2 tablespoons cream cheese

For garnish :

  • Caramel sauce
  • Pecans for garnish
  • A pinch of cinnamon
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Instructions:

1. Prepare the cake batter:

  • Preheat your oven to 180°C. Butter and flour a cake tin.
  • In a large bowl, whisk together eggs, salt and vanilla until frothy.
  • Gradually add the sugar and continue whisking until the mixture is light and fluffy.
  • Gradually pour in the oil while continuing to whisk.
  • Stir in ground walnuts, grated carrots, cream and cream cheese until evenly distributed.
  • Sift together the flour and baking powder, then gently fold into the wet ingredients until well combined, being careful not to overmix.

2. Bake the cake:

  • Pour the batter into the prepared cake pan.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

3. Prepare the filling:

  • Once the cake has cooled, drizzle with caramel sauce and sprinkle with chopped pecans and a pinch of cinnamon for extra flavor.

Appreciate This luxurious carrot and walnut cake, a richly flavored dessert that combines the earthy sweetness of carrots and the crunch of walnuts, all topped with a creamy caramel drizzle that makes every bite an unforgettable experience.

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