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Exquisite cherry and almond tiramisu: a delicious fusion of flavors

Exquisite cherry and almond tiramisu: a delicious fusion of flavors

Indulge in the divine combination of rich coffee, sweet cherries and creamy almond-infused layers with this exquisite Cherry Almond Tiramisu. This dessert combines classic Italian tiramisu with a fruity twist, with layers of coffee-soaked sponge, velvety almond cream and homemade cherry jam. The result is a sophisticated and indulgent dessert, perfect for any occasion.

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Why you'll love this:

This tiramisu is a unique take on a beloved classic, balancing the sweet and tart flavors of cherry jam with the rich, creamy texture of almond-infused cream. The addition of amaretto adds a delicious almond note that perfectly complements the cherries. It’s an elegant yet comforting dessert, making it a wonderful choice for dinner parties, special occasions, or a luxurious treat for yourself.

Perfect opportunity:

This cherry and almond tiramisu is perfect for any occasion, from holiday parties to elegant dinners. Its beautiful layers and sophisticated flavors make it a show-stopping dessert that will impress your guests. It’s also perfect for summer events, as the cherries add a refreshing touch to this rich and creamy dessert.

Decorating tips:

For a stunning presentation, dust the top layer with cocoa powder and sprinkle with slivered almonds. You can also add fresh cherries and mint leaves for a pop of color and freshness. If you're serving the dessert at a special event, consider using individual glasses for a more elegant and personalized touch.

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List of ingredients :

  • Sponge layer:
    • 2 tablespoons of coffee, dissolved in 200 ml of water
    • 50 grams of powdered sugar
    • 2 glasses of Amaretto
    • 24 Vegan/Non-Vegan Savoiardi Biscuits
  • Cream layer:
    • 350 grams of silken tofu, at room temperature
    • 40 grams of cornstarch
    • 120 grams dairy-free or high-fat cream cheese, at room temperature
    • 120 grams of icing sugar
    • 1 teaspoon almond extract
  • Cherry jam:
    • 400 grams of frozen cherries
    • 50 ml of water
    • 2 tablespoons cornstarch
    • 50 grams of sugar
  • Decoration:
    • Cocoa powder
    • Flaked almonds
  1. Prepare the cherry jam:
    • In a saucepan over medium heat, combine 400 grams of frozen cherries, 50 grams of sugar and 50 ml of water. Bring to a gentle boil, gently squeezing the cherries to extract the juice.
    • Stir in 2 tablespoons of cornstarch and simmer for 15 minutes until the mixture thickens to a jam-like consistency.
    • Remove from heat and let cool in the refrigerator for at least an hour.
  2. Prepare the cream layer:
    • In a high-speed blender, blend 12 ounces silken tofu, 1/2 cup cream cheese and 1 teaspoon almond extract until smooth.
    • Transfer the mixture to a bowl and sift in 120 grams of icing sugar and 40 grams of cornstarch. Mix until thick and smooth.
  3. Prepare the sponge layer:
    • Dissolve 50 grams of caster sugar in 200 ml of coffee, then add 2 doses of amaretto.
    • Dip each of the 24 sponge cookies one at a time into the coffee mixture and place them in a single layer in a 9-inch square baking dish (about 6 cookies per layer).
  4. Assemble the tiramisu:
    • Spread half of the cream mixture over the soaked biscuit layer, followed by an even layer of cooled cherry jam.
    • Repeat with another layer of soaked biscuits, remaining cream and more cherry jam.
  5. Let cool and serve:
    • Refrigerate the assembled tiramisu for at least 4 hours, preferably overnight, to allow the flavors to blend and the dessert to set.
    • Before serving, dust the top with cocoa powder and sprinkle with flaked almonds for an elegant finish.

Enjoy this delicious cherry and almond tiramisu, a delicious fusion of rich, creamy layers and fruity freshness, perfect for any special occasion. Enjoy!

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