ADVERTISEMENT

Exquisite Cherry Lokum: A decadent dessert with three luxurious layers of cream

Exquisite Cherry Lokum: A decadent dessert with three luxurious layers of cream

Explore the decadent layers of our exquisite Cherry Lokum, a dessert that perfectly balances rich dark chocolate with the vibrant tartness of cherries, all finished with a cloud-like topping of whipped cream. This no-bake treat starts with a crunchy crushed biscuit base, followed by silky smooth chocolate cream, a delicious cherry filling and is crowned with a layer of fluffy whipped cream. Each bite is a symphony of flavors and textures, making it a sophisticated treat for any dessert lover.

ADVERTISEMENT

Why you'll love it:

This dessert is a celebration of contrasts, with a deeply satisfying chocolate cream that pairs beautifully with the bright, fresh flavor of the cherries. Whipped cream adds a light, airy finish that balances the richness underneath. It's not only a delight for the palate, but also a visual treat, with distinct layers that make each slice a work of art. Perfect for those who love a touch of luxury in their desserts, this cherry lokum is both easy to prepare and irresistibly delicious.

Perfect occasion:

Ideal for special occasions like birthdays, holidays or any festive gathering where you want to impress your guests. It's also perfect for a fancy weekend away or as a centerpiece at a dinner party. Enjoy it as a sumptuous finish to a fancy meal or serve it at brunch to wow friends and family with your culinary prowess.

See also  Delicate meringue cake with chocolate-hazelnut cream: a melting delight

Decorating Tips:

  1. Fresh cherry filling: Garnish with fresh cherries for a burst of color and to enhance the cherry flavor.
  2. Chocolate chips: Sprinkle the top with dark chocolate shavings for an extra touch of elegance and a hint of chocolatey richness.
  3. Sprinkle with powdered sugar: A light dusting of powdered sugar over whipped cream can add subtle sweetness and a refined finish.
  4. Mint leaves: Arrange a few mint leaves as a garnish for a fresh and colorful contrast that enhances the presentation of the dessert.

Ingredients:

  • Base:
    • 200 grams of crushed biscuits
    • 80 grams of melted butter
    • 90 ml of milk
  • Black cream:
    • 600 ml of milk
    • 6 tablespoons of coconut sugar (or substitute according to your desires)
    • 3 tablespoons of cocoa powder
    • 4 tablespoons cornstarch
    • 1 tablespoon of flour
    • 100 grams of dark chocolate
    • 40 grams of butter
  • Red Cream:
    • 600 grams of cherries
    • 300 grams of water
    • 3 tablespoons of coconut sugar
    • 1 large tablespoon of flour
    • 1 large tablespoon of cornstarch
    • 1 sachet gelatin, prepared according to package directions
  • White Cream:
See also  Classic tiramisu: a rich and velvety delight

Instructions:

  1. Base preparation: Mix the crushed biscuits with the melted butter and milk. Press firmly into a lined 24 or 26 cm baking tray and refrigerate.
  2. Black cream: Heat 600 ml of milk. Mix 200 ml of milk with the sugar, cocoa, flour and cornstarch until smooth. Once the rest of the milk is boiling, add the mixture and cook for 3 to 4 minutes until it is thick like pudding. Stir in dark chocolate and butter until melted, then pour over base. Let stand 15 minutes at room temperature, then refrigerate overnight.
  3. Red Cream: Cook the cherries with the sugar and water for 15 minutes. Stir the mixture, return to the heat and add the flour and cornstarch mixture. Cook until slightly thickened. Incorporate the prepared gelatin, let cool slightly and pour over the set black cream. Refrigerate 3 to 4 hours.
  4. White Cream: Whip the cream until stiff and spread it over the set layer of cherries.
  5. Portion: Cut into strips and roll. Serve as fresh.
See also  Perfectly closed egg and cream tart: guarantee a crispy crust

Enjoy your exquisite homemade Cherry Lokum, a dessert that is sure to captivate and delight with every bite!

Leave a Comment

ADVERTISEMENT