Exquisite Espresso-Infused Chocolate Cake: An Ultimate Dessert for Coffee and Chocolate Lovers

Exquisite Espresso-Infused Chocolate Cake: An Ultimate Dessert for Coffee and Chocolate Lovers

This exquisite chocolate cake combines the deep, rich flavors of cocoa and espresso with a tender texture that is sure to impress any dessert lover. Perfectly balanced with a touch of sweetness from mixed sugars and a savory nuance from a pinch of salt, this cake is an indulgent treat. It's enriched with creamy yogurt and a touch of vanilla, promising a soft crumb and decadent dining experience.


Why you'll love this: This cake is a chocolate and coffee lover's dream, offering a robust espresso flavor that complements the chocolate without overpowering it. The texture is wonderfully moist thanks to the addition of yogurt and oil, which ensures each slice is rich without being too heavy. Its simplicity of preparation, combined with the luxurious result, makes it an ideal recipe for both beginner bakers and seasoned chefs looking to impress.

Perfect occasion: Ideal for coffee breaks, after-dinner desserts or special occasions like birthdays and anniversaries, this cake brings a touch of elegance to any table. It's also perfect for meetings where you want to offer something unique and a little sophisticated. Serve it at brunch to wow your guests or as a special treat during the holiday season.

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Decorating Tips: For a stunning presentation, top the cake with a glossy chocolate ganache and a sprinkle of espresso powder. Garnish with fresh strawberries or raspberries for a pop of color and a tangy touch that contrasts beautifully with the sweetness of the chocolate. For a festive touch, edible gold leaf or chocolate curls can add an extra layer of luxury.


  • Flour: 2 cups
  • Cornstarch: 2 tablespoons
  • White sugar: 1 and a half cups
  • Brown sugar: half a cup
  • Cocoa powder: half a cup
  • Baking powder: 1 and a half tablespoons
  • Baking soda: 1 teaspoon
  • Salt: half a tablespoon
  • Eggs: 2
  • Vanilla extract: 2 tablespoons
  • Yogurt: 3/4 cup
  • Oil: half a cup
  • Milk: quarter cup
  • Hot coffee: half a cup
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For garnish :

  • Whipped cream: half a cup
  • Chocolate: your choice
  • Strawberries or berries: optional for garnish


  1. Start by preheating your oven to 180°C (356°F) and prepare an 8×8 inch baking dish with oil and parchment paper.
  2. In a large bowl, combine the dry ingredients: flour, cornstarch, both sugars, cocoa, baking powder, baking soda and salt.
  3. In another bowl, mix the wet ingredients: eggs, vanilla, yogurt, oil and milk. Combine this mixture with the dry ingredients, stirring until well combined. Gradually add the hot coffee, making sure the paste is smooth.
  4. Pour the batter into the prepared dish and bake for 35 to 45 minutes, testing for doneness with a toothpick.
  5. Allow cake to cool completely before topping with heated chocolate whipped cream until smooth. Optionally add maple syrup and vanilla to the filling.
  6. Sprinkle with cocoa powder and garnish with berries before serving.

Enjoy this luxurious chocolate espresso cake that promises to delight your senses with every bite!

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