Exquisite Chocolate and Caramel Tartlets: A Perfect Harmony of Richness and Texture

These exquisite Chocolate and Caramel Tartlets are a sublime dessert that perfectly combines the intense flavour of dark chocolate with the rich, creamy taste of homemade caramel. Each tartlet is made with a delicate sweet almond pastry filled with a luscious chocolate ganache and topped with a silky caramel swirl, making them not only delicious but visually stunning too.

Why you'll love this: The combination of buttery dough, rich chocolate and creamy caramel provides the perfect balance of textures and flavors. The almond in the dough adds a subtle nutty note that complements the deep dark chocolate and smooth, velvety caramel. This dessert is a true delight for anyone who loves the classic combination of chocolate and caramel.

Perfect opportunity: These tartlets are ideal for any occasion that calls for a refined dessert. They are perfect for dinners with friends, special celebrations or as a luxurious treat to enjoy on a relaxing evening. Their elegant appearance and exquisite taste make them an ideal dessert for end-of-year celebrations or to finish a meal with refinement.

Decorating tips: For a stunning presentation, consider topping each tart with a pinch of sea salt or a few gold leaf sprinkles on top of the caramel to enhance the flavors and add a touch of elegance. A light dusting of cocoa powder or chocolate shavings can also add visual interest and a touch of extra chocolatey sweetness.

• Ingredients:
  • Sweet Almond Pastry:
    • 250g of flour
    • 100 g caster sugar
    • 30 g almond flour
    • A pinch of fleur de sel
    • 150 g unsalted butter, cold
    • 1 egg (50g)
  • Chocolate ganache:
    • 300 g of thick cream
    • 60g of honey
    • 260g dark chocolate
    • 60 g unsalted butter

  • Silky caramel:
    • 200 g sugar
    • 60 g butter
    • 380 g of thick cream
    • A pinch of fleur de sel

Instructions:

1. Prepare the Sweet Pastry:
   • Combine dry ingredients in a mixer. Add cold butter and mix until crumbly. Add egg, quickly form dough, let cool, then press into tart rings and bake at 325°F (165°C) for 20 minutes.

2. Prepare the chocolate ganache:
   • Boil the cream with the honey. Pour over the chopped chocolate and butter, stirring until smooth.
3. Prepare the caramel:
   • Make a dry caramel with the sugar, then gently incorporate the butter and hot cream. Cook at 109°C, mix, add the fleur de sel and leave to rest in a cool place overnight.
4. Assemble the tartlets:
   • Pour the ganache into the cooked tartlet bases, set aside in the refrigerator until it sets. Pipe the caramel in a spiral on the ganache.

Savor these exquisite Chocolate Caramel Tarts, a decadent treat that promises to satisfy your sweet tooth and impress your guests with its sophisticated flavors and elegant presentation.