Exquisite Coconut Cookies to Brighten Your Week: A Must-Have for Coconut Lovers

Exquisite Coconut Cookies to Brighten Your Week: A Must-Have for Coconut Lovers

Start your week with these irresistibly tender coconut cookies that literally melt in your mouth. This recipe combines simplicity with the delicious, rich flavor of coconut, resulting in cookies so delicious it's hard to resist. Perfect for those who love coconut, these cookies are not only easy to make but also versatile in shape, thanks to the customizable cookie cutters. Store them in cans or jars to enjoy throughout the week, or double the quantity to share with friends and family.


Why you will love it

These coconut cookies are a treat you will fall in love with, not only for their ease of preparation, but also for their delicious texture and flavor. The cookies disintegrate smoothly with each bite, delivering a burst of coconut goodness enhanced by a touch of vanilla. They're perfect for coconut lovers and anyone looking for a quick and satisfying treat. Whether you are a beginner or an expert in baking, these cookies will easily find their place in your favorite recipes.

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Perfect opportunity

These cookies are fantastic for almost any occasion. Use them as a sweet start to your day, serve them at a casual family gathering, or include them in your weekend baking plans. They are also great as Christmas gifts, beautifully wrapped in festive ribbon. Whether it's a school event or a casual get-together with friends, these cookies are sure to be a hit.

Decorating Tips

replaces the word nice with empty enhance their look, sprinkle a little powdered sugar on the cookies just before serving. If you want to get creative, drizzle them with melted chocolate or caramel for an extra layer of decadence. For those who like a little color, sprinkle a little colored sugar or small edible pearls before baking to add a festive touch.

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  • 160 grams of flour
  • 100 grams of soft butter
  • 2 teaspoons of baking powder
  • 60 grams of sugar
  • 1 egg
  • 50 grams of grated coconut
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
  2. In a large bowl, mix the soft butter with the sugar in two batches, mixing well with a spatula.
  3. Stir in vanilla extract and egg until well combined.
  4. Gradually add the flour, grated coconut and baking powder, mixing until the dough is smooth.
  5. Dust your work surface with flour, roll out the dough and use your favorite cookie cutters to shape the cookies.
  6. Arrange the cookies on baking sheets lined with parchment paper.
  7. Bake for 10 to 12 minutes, or until the cookies are just set and lightly browned.
  8. Let them cool on a rack then serve.

Enjoy these fabulous coconut cookies anytime for a delicious treat that brings a touch of sweetness to your week!

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