Exquisite Coconut Pudding Rolls: a delicious blend of cocoa and coconut flavors

Exquisite Coconut Pudding Rolls: a delicious blend of cocoa and coconut flavors

Discover the unique and irresistible taste of Coconut Pudding Rolls, a delicious dessert that combines the rich flavors of cocoa with the tropical sweetness of coconut. These rolls feature a luscious cocoa pudding spread on a bed of coconut flakes, then topped with whipped cream for a light and airy finish. Each bite offers a harmonious blend of textures and flavors, making these rolls a perfect treat for those who appreciate a sophisticated twist on traditional desserts.


Why you'll love it:

These coconut pudding rolls are a true delight for the senses. The combination of creamy cocoa pudding and crunchy coconut provides a satisfying textural contrast, while the light whipped cream adds a smooth finish that complements the richness of the pudding. This recipe is not only delicious but also visually appealing, making it a fantastic choice for entertaining guests or enjoying a special treat with family.

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Perfect occasion:

Coconut pudding rolls are ideal for a variety of occasions, including festive gatherings, afternoon tea parties, or as a sophisticated dessert at dinner parties. They are especially perfect for celebrations where a lighter but flavorful dessert is desired. These dinner rolls can also be made in advance, making them a convenient option for busy hosts who want to impress their guests with minimal last-minute preparation.

Decorating Tips:

replaces the word nice with empty enhance the appearance of these pudding rolls, consider sprinkling additional coconut flakes over the whipped cream before serving. You can also drizzle a little chocolate sauce or sprinkle with cocoa powder for an extra touch of decadence. Garnishing with a few mint leaves or edible flowers can add a pop of color and enhance the overall presentation.


  • 1 liter of milk
  • 175 grams of sugar
  • 125 grams of flour
  • 70 grams of cocoa powder
  • 1 sachet of vanilla sugar
  • 50 grams of butter
  • 150 grams of grated coconut
  • 200 ml heavy cream
  • 2 tablespoons grated coconut
  • 1 tablespoon of sugar
  • 1 sachet of stabilizing cream


  1. Start by spreading the shredded coconut evenly on a large baking sheet.
  2. In a saucepan, combine the milk, sugar, cocoa powder and flour. Bring the mixture to a boil, stirring continuously to avoid lumps.
  3. Once boiling, add the butter and vanilla sugar. Reduce the heat slightly and continue cooking until the mixture thickens. Then remove from the heat.
  4. Pour the thickened cocoa mixture over the shredded coconut on the baking sheet. Spread evenly and refrigerate for 2 hours to set.
  5. In a bowl, whip the heavy cream with the sugar and cream stabilizer until stiff peaks form.
  6. Spread the whipped cream over the completely cooled cocoa mixture.
  7. Cut into 10 equal pieces and carefully roll each piece into a roll.
  8. Refrigerate the buns until ready to serve and garnish with additional coconut flakes if desired.


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