Exquisite cottage cheese casserole with poppy seed filling: a delicate and tasty treat

This cottage cheese casserole with poppy seed filling is a delicious blend of creamy texture and sweet, nutty flavors, enhanced by a gentle essence of vanilla. The key to its incredible texture is the finely sifted cottage cheese, which creates a perfect base for the rich and flavorful poppy seed filling.

Why you'll love it:

If you love the subtlety of cottage cheese desserts, this recipe takes it to the next level with its intricate poppy seed filling. The careful preparation of the filling and base ensures that every bite is infused with flavor and provides a luxurious mouthfeel. It’s a testament to the beauty of simple ingredients coming together to create something extraordinary.

Perfect occasion:

This casserole is perfect for special occasions or as a refined dessert during a dinner party. It can also serve as a splendid weekend treat or party dish at holiday gatherings, where its elegance and unique flavor profile are sure to impress.

Decorating Tips:

For a beautiful presentation, dust the top with powdered sugar or drizzle with a light vanilla glaze once cooled. Garnish with fresh berries or mint leaves for a pop of color and freshness that complements the rich filling.

Ingredients:

• For the base:
  • 750 g cottage cheese (5-9% fat)
  • 50g of sugar
  • 10g vanilla sugar
  • 3 eggs
  • 60g flour
• For the filling:
  • 120 g poppy seeds
  • 50g of sugar
  • 300 ml of milk
  • 20g unsalted butter (82% fat)
  • 5g starch

Instructions:

1. Prepare the filling:
   • In a saucepan, cook the poppy seeds with the sugar and milk until the milk evaporates.
   • Add the butter and starch and stir until well combined. Let cool.
2. Prepare the casserole base:
   • Sift the cottage cheese through a fine mesh to ensure its softness.
   • In a bowl, mix the sifted cottage cheese with the sugar, vanilla sugar, eggs and flour. Mix until the mixture is smooth.
3. Assemble the casserole:
   • Line a baking dish with parchment paper.
   • Pour two-thirds of the fromage blanc mixture into the mold, creating a well in the center.
   • Add the poppy seed filling to the well, then top with the remaining cottage cheese mixture.

4. Cook:
   • Preheat your oven to 180°C (356°F).
   • Bake the casserole for about 45 to 50 minutes, or until set and golden brown on top.
   • Let cool, then refrigerate for a few hours to firm up before serving.

Enjoy this refined and aromatic cottage cheese casserole with poppy seed filling, a true delight that combines simplicity and sophistication!