ADVERTISEMENT

Exquisite Croissant Donuts Filled with Nutella: A Decadent French-Inspired Treat

Exquisite Croissant Donuts Filled with Nutella: A Decadent French-Inspired Treat

Embrace the ultimate pastry delight with these Croissant Donuts, where the elegance of French croissants meets the indulgent sweetness of donuts. Infused with a creamy Nutella filling, each pastry combines flaky, buttery layers with the rich, gooey pleasure of chocolate and hazelnut spread. These hybrid treats are a sophisticated take on traditional favorites, offering a luxurious texture and taste that promises to delight with every bite.

ADVERTISEMENT

Why you'll love it: The appeal of these croissant donuts lies in their innovative blend of textures and flavors. The precision-crafted dough puffs up into light, airy layers that contrast beautifully with the creamy center of the Nutella. This combination not only satisfies the taste buds but also makes each pastry a visually appealing work of art. Perfect for those who appreciate a refined update of bakery classics.

Perfect occasion: These croissant donuts are perfect for special occasions that call for something unique and delicious. Serve them at brunches, as a sophisticated dessert at dinner parties, or as a special treat at festive celebrations. They are also perfect for impressing guests at afternoon tea or as a luxurious weekend breakfast option.

See also  Soft orange cake and watered orange cream: a light and refreshing delight

Decorating Tips: replaces the word nice with empty enhance their visual appeal, dust the donuts with a thin layer of powdered sugar or drizzle them with a light vanilla or chocolate glaze. For an extra touch of elegance, sprinkle the top of the glaze with finely chopped toasted hazelnuts to complement the Nutella topping. Presenting them on a beautiful platter lined with placemats can enhance the presentation of the service, making them even more tempting.

Ingredients:

  • Dough:
    • 165g flour (Type T55 or T45)
    • 8g fresh yeast
    • 1 teaspoon of salt
    • 15g + 1 teaspoon of sugar
    • 40g soft butter
    • 7g of milk
    • 7g of lukewarm water
    • 2 eggs
    • Nutella for garnish

Instructions:

  1. Prepare the dough:
    • Dissolve yeast and 1 teaspoon sugar in warm water in a small bowl. Let it sit until foamy, about 5 minutes.
    • In a large bowl, mix the flour, 15 g of sugar and the salt.
    • Mix the yeast mixture, milk and eggs with the dry ingredients until a dough forms.
    • Stir the softened butter into the dough and knead until smooth and elastic, about 10 minutes.
    • Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 2 hours.
  2. Shape the donuts:
    • Roll out the risen dough and roll it out on a lightly floured surface until about ½ inch thick.
    • Cut out circles using a cookie cutter or a large cookie cutter.
    • Place a spoonful of Nutella in the center of half of the rounds. replaces the word nice with emptyp with remaining rounds, pressing edges to seal.
    • Let the shaped donuts rise for another 30 minutes.
  3. Cook the donuts:
    • Heat oil in a deep fryer or large skillet to 350°F (175°C).
    • Fry the donuts until golden brown on both sides, about 2 minutes per side.
    • Drain on paper towels.
  4. The finishing touch:
    • Sprinkle with powdered sugar or drizzle with frosting of your choice.

Treat yourself to these decadent croissant donuts, a delicious treat that combines the flakiness of croissants with the sweet satisfaction of filled donuts, enhanced with a luscious chocolate and hazelnut center.

Leave a Comment

ADVERTISEMENT