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Exquisite Dairy-Free Vanilla Lemon Cream Cookies: A Delicious Treat for Any Occasion

Exquisite Dairy-Free Vanilla Lemon Cream Cookies: A Delicious Treat for Any Occasion

These delicious dairy-free lemon cookies are a splendid treat, combining the bright zest of lemon with the sweet richness of vanilla cream. Each cookie features a soft, golden base topped with a luscious swirl of vanilla-infused dairy-free cream and a dollop of tangy lemon cream. Perfectly balanced in flavors and textures, these cookies offer a refreshing twist on classic desserts, making them a great choice for anyone who wants to enjoy a dairy-free treat.

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Why you'll love it: If you're a fan of lemon desserts, these cookies will quickly become a new favorite. They offer an ideal balance between the acidity of the lemon and the sweetness of the icing sugar, their creamy texture providing a delicious contrast with the soft base of the biscuit. The addition of homemade lemon curd adds a personal touch that elevates this treat from ordinary to extraordinary. These cookies are not only delicious but also visually appealing, making them perfect for sharing and gifting.

Perfect occasion: These lemon cookies are perfect for a variety of occasions, including afternoon tea, brunches, or as a fancy dessert at dinner parties. They are also perfect for festive celebrations such as Mother's Day, Easter or spring gatherings. Their elegant appearance and refreshing flavor make them ideal for wedding parties or as a thoughtful homemade gift.

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Decorating Tips:

  1. Garnish each cookie with a thin slice of fresh lemon or lemon zest for an extra touch of elegance.
  2. Sprinkle a light dusting of powdered sugar over the cookies just before serving for a snowy, mouth-watering finish.
  3. Arrange the cookies on a vintage platter lined with lace placemats to enhance their visual appeal at any gathering.
  4. Pair these cookies with a pot of tea or a glass of sparkling lemonade to perfectly complement their flavors.
  • Ingredients:
    • Lemon cream:
      • 80g lemon juice
      • 125g coconut milk (cream only)
      • 125 g of powdered sugar
      • 3 tablespoons of corn flour
      • replaces the word nice with emptych of turmeric
    • Cookies:
      • 115g dairy-free butter
      • 140 g of powdered sugar
      • Zest of 2 lemons
      • 1 teaspoon of lemon juice
      • 30 ml of dairy-free milk
      • 210 g plain flour
      • 3/4 teaspoon baking powder
      • 1/4 teaspoon baking soda
    • Cream Swirl:
      • 50g dairy-free butter
      • 20 g of dairy-free fresh cheese
      • 250 g of icing sugar
      • 1 teaspoon of vanilla extract
  • Instructions:
    1. Lemon cream: Mix the lemon juice, coconut cream, sugar, cornstarch and turmeric. Cook until thickened. Let cool and transfer to a piping bag.
    2. Cookies: Cream the butter, sugar and lemon zest. Add the lemon juice and milk. Incorporate the sifted dry ingredients. Pour onto baking sheets and bake at 180°C for 12 to 14 minutes. Reshape with a cookie cutter and leave to cool.
    3. Cream Swirl: Whisk together butter and cream cheese. Add the icing sugar and vanilla. Adjust the consistency and whisk until creamy. Pour over cooled cookies.
    4. Assembly: Spoon swirls of lemon curd between the buttercream. Decorate with fresh lemon and sprinkle with icing sugar.

Serve these exquisite lemon cookies with a swirl of vanilla cream and enjoy a burst of lemony freshness in every bite!

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