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Exquisite Dubai-style chocolate pralines with Knafeh and pistachio twist: a viral sensation!

Exquisite Dubai-style chocolate pralines with Knafeh and pistachio twist: a viral sensation!

Experience the latest sensation in chocolate decadence with these Dubai-style chocolate pralines, made with a unique blend of knafeh paste and rich pistachio. This recipe combines the crunch of finely chopped knafeh with the luxurious sweetness of dark or milk chocolate and the creamy, nutty flavor of pistachio paste. It’s a gastronomic delight as stunning to look at as it is delicious to eat, capturing the essence of Middle Eastern flavors with a modern twist.

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Why you'll love it: These pralines are a fusion of textures and flavors that will delight your taste buds. The contrast between the crunchy knafeh and the velvety chocolate enriched with pistachio paste makes every bite a delicious experience. This recipe is perfect for those who love exploring international cuisines and love the idea of ​​mixing traditional ingredients in new and exciting ways.

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Perfect occasion: These pralines are ideal for festive occasions, elegant dinners or as a special gift during the holidays. They are also perfect for serving at cultural events or any gathering where you want to offer something unique and sophisticated that is sure to impress your guests.

Decorating Tips: replaces the word nice with empty enhance their visual appeal, drizzle these pralines with white chocolate and sprinkle finely chopped pistachios on top. You can also use edible gold leaf for an extra touch of luxury, making them not only delicious but also incredibly eye-catching. Presenting them in mini cupcake tins or on a decorative tray can add to their elegance.

Ingredients:

  • 400 grams of dark or milk chocolate
  • 200 grams of knafeh dough, finely chopped
  • 2 tablespoons of butter
  • 3 large tablespoons of pistachio paste

Instructions:

  1. Start by finely chopping the knafeh dough.
  2. Melt the butter in a pan over low heat and fry the chopped knafeh until golden and crispy.
  3. Remove from heat and transfer to a bowl. Stir in the pistachio paste until well combined.
  4. Melt half the chocolate in a bain-marie, making sure the bowl does not touch the boiling water.
  5. Pour the melted chocolate into molds, spreading it over the sides to create a shell. Freeze for 2-3 minutes until set.
  6. Once the chocolate shell has hardened, distribute the knafeh mixture evenly among the molds. Flatten the top and return to the freezer for another 5 minutes.
  7. Melt the rest of the chocolate and pour it over the filled molds to seal the pralines. Freeze again until completely solid, at least 1 hour.
  8. Remove the pralines from the molds. Optionally decorate with a drizzle of white chocolate and chopped pistachios.

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