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Exquisite puff pastry spirals with whipped cream and fresh fruit

Exquisite puff pastry spirals with whipped cream and fresh fruit

Savor the sublime elegance of these exquisite puff pastry spirals, each generously topped with luxurious whipped cream and a vibrant array of fresh fruit. This dessert offers a visually stunning and equally delicious treat, blending the crisp, buttery layers of puff pastry with the light, airy sweetness of whipped cream. Finished with a colorful assortment of fresh berries and kiwi, these pastries are not only a feast for the eyes but also for the palate, offering a perfect balance of textures and flavors.

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Why you'll love it: The contrast between the puff pastry and the smooth, rich cream creates a mouth-watering experience enhanced by the natural sweetness and slight acidity of fresh fruit. Each bite is a delicious exploration of crisp and creamy textures, making these pastries ideal for those who enjoy refined, light desserts. Easy to prepare yet impressively elegant, they are perfect for any occasion where you want to give a special treat that is both simple and sophisticated.

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Perfect occasion: These cream pastries are a fantastic choice for brunches, afternoon teas or as a sophisticated dessert at dinner parties. They are particularly suitable for celebrations such as birthdays or seasonal gatherings where a lighter, fruit-filled dessert is desired. Their attractive appearance and individual serving size also make them perfect for showers or as an elegant addition to a buffet table.

Decorating Tips: replaces the word nice with empty make these baked goods even more appealing, choose a variety of colorful fruits like blueberries, raspberries, sliced ​​strawberries and kiwi to create a beautiful edible palette. For a festive touch, sprinkle a little edible glitter or gold leaf on the cream before adding the fruit. Alternatively, a light dusting of powdered sugar over fruit can enhance their natural sweetness and add to the visual appeal.

Ingredients:

  • 1 sheet of chilled puff pastry
  • 1 egg yolk
  • 1 tablespoon of milk
  • 250 ml whipped cream
  • 1 tablespoon of powdered sugar
  • Assorted fresh fruits for decoration, such as berries and kiwi
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Instructions:

  1. Preparation:
    • Preheat your oven to 190°C (374°F). Line a baking sheet with parchment paper.
  2. Prepare the pastry:
    • Cut the puff pastry into strips about 3 centimeters wide. Roll each strip into a spiral and secure the end to prevent it from unraveling.
    • Arrange the spirals on the prepared baking sheet.
  3. Bake the pastry:
    • Whisk the egg yolk with the milk and brush the puff pastry spirals with this mixture.
    • Bake in the preheated oven for 20 minutes or until golden brown. Remove and let cool completely on a rack.
  4. Whipped cream topping:
    • In a bowl, whip the cream with the powdered sugar until stiff peaks form.
    • Transfer the whipped cream to a piping bag.
  5. Assemble the pastries:
    • Pour the whipped cream onto each cooled puff pastry spiral.
    • Decorate with fresh fruit, arranging them nicely on the cream.
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Treat yourself to these delicious cream pastries, a perfect blend of crispy pastry, creamy cream and fresh fruit, ideal for wowing your guests or treating yourself to a little slice of dessert heaven.

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