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Exquisite flourless carrot cake and almond crumble: a delicious dessert for every occasion

Exquisite flourless carrot cake and almond crumble: a delicious dessert for every occasion

This flourless carrot cake recipe features a rich, nutty texture balanced with the sweetness and earthiness of fresh carrots, enhanced by a delicious almond crumble topping. Perfect for those looking for a gluten-free option, this cake uses ground almonds instead of traditional flour, creating a moist and dense base. Each bite offers the crunch of nuts and the sweetness of chocolate chips, making for a complex and enjoyable dessert.

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Why you'll love it: This cake is a real delight for anyone who appreciates a dessert that is both nourishing and delicious. The absence of traditional flour makes it a great choice for gluten-sensitive palates, while the combination of almonds, carrots and a hint of cinnamon provides a rich tapestry of flavors. The chocolate chips and chopped nuts add a pleasant surprise of textures that are sure to please any dessert lover.

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Perfect occasion: Perfect for get-togethers, parties, or just a special family dinner, this carrot cake is versatile enough for any event. It's especially perfect for fall gatherings where its warm spices and comforting textures perfectly complement the season. Serve it at your next brunch or coffee date and watch it become the center of conversation.

Decorating Tips: replaces the word nice with empty enhance the appearance of this cake:

  • Pour a simple glaze on top once cooled. Mix powdered sugar with a little milk or orange juice to create a thin icing.
  • Garnish with a sprinkle of finely chopped walnuts or a few whole almonds for an elegant finish.
  • A dusting of cinnamon powder can enhance the visual appeal and add extra spice to each slice.

Ingredients:

  • 2 eggs
  • 100 grams of unrefined cane sugar
  • 100 ml of oil
  • 100 ml of milk
  • Vanilla flavoring
  • 230 grams of ground almonds
  • 2 medium raw carrots, grated
  • 2 teaspoons of baking powder
  • 1 teaspoon of ground cinnamon
  • A handful of chopped nuts and chocolate chips

Instructions:

  1. In a bowl, mix the eggs with the sugar, oil and vanilla essence. Mix well.
  2. Add half of the milk and the almond powder, baking powder and mix until integrated.
  3. Add the rest of the milk, grated carrots and cinnamon.
  4. Finally, add the chocolate chips and chopped nuts.
  5. Pour the mixture into a greased baking pan.
  6. Prepare the crumble by mixing 2 tablespoons of butter or coconut oil with 2 tablespoons of sugar and 2 tablespoons of almond powder until you obtain a sandy texture. Sprinkle this crumble evenly over the cake mixture.
  7. Bake in a preheated oven at 180 degrees Celsius for 45 minutes.

Savor this splendid fusion of flavors and textures in each slice of flourless carrot cake and almond crumble!

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