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Exquisite apple jam and crumble tart: a crispy delight with a succulent filling

Exquisite apple jam and crumble tart: a crispy delight with a succulent filling

Discover the perfect blend of textures and flavors in this jam and apple crumble tart. This delicious dessert features a crispy homemade crust enveloping a layer of rich jam and fresh apple slices, topped with a crunchy crumble. It's a rustic and comforting dish that combines the sweetness of jam with the acidity of apples, all coated in a deliciously golden crumble. Simple yet sophisticated, this pie is a testament to the beauty of using pantry staples to create something truly special.

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Why you'll love it: This tart is a feast for the senses, offering a variety of textures from smooth jam to crunchy apples to crunchy crumble. The combination of sweet and tangy flavors ensures that every bite is balanced and satisfying. Using fresh apples and your choice of jam allows you to customize it to your taste, making it a versatile recipe that can be enjoyed all year round. Plus, the recipe is simple and indulgent, perfect for both beginner bakers and seasoned cooks.

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Perfect occasion: This crumble tart is ideal for any gathering where you want to impress without too much fuss. It's perfect for a weekend family dinner, a potluck with friends, or even a holiday table. Serve it as a warm dessert with a scoop of vanilla ice cream or enjoy it sweetly with your afternoon coffee. Its warm ambiance and delicious flavors make it suitable for all occasions, big or small.

Decorating Tips: replaces the word nice with empty enhance the appearance of your pie, consider adding a pinch of powdered sugar on top just before serving. You can also garnish with a few thin apple slices or mint leaves for a fresh and attractive finish. If you're feeling adventurous, a drizzle of caramel sauce can add a decadent touch that pairs wonderfully with the apple and jam flavors.

Ingredients:

  • For the base:
    • 150g all-purpose flour
    • 150g finely ground semolina flour
    • 100g of sugar
    • 2 eggs
    • Zest of 1/2 lemon
    • 90 ml of vegetable oil
    • 2 teaspoons of baking powder
  • For the filling:
    • 400g peach jam (or apricot or any other flavor you prefer)
    • 2 apples, peeled and sliced
    • Lemon juice (as needed)
  • For the crumble:
    • 150g of a mixture of all-purpose flour and semolina flour
    • 50g of sugar
    • 40 ml of oil
    • 1 egg

Instructions:

  1. Preheat your oven to 175 degrees Celsius.
  2. For the base: In a bowl, mix all the base ingredients to form a paste. Press this dough into a buttered and floured 26/28 cm tart pan, creating a tart base. Prick with a fork.
  3. Spread the jam evenly over the base. Arrange the apple slices on the jam and sprinkle with lemon juice to prevent them from browning.
  4. For the crumble: Mix all the crumble ingredients in a bowl until the mixture forms coarse crumbs. Distribute this crumble evenly over the apples.
  5. Bake in the preheated oven for approximately 45 to 50 minutes, adjusting the time as needed based on your oven.

Enjoy this delicious apple crumble jam tart, a simple yet sophisticated dessert that brings comfort and joy to any table!

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