Exquisite layered cookie cake filled with creamy white chocolate: a decadent and easy no-bake dessert

Exquisite layered cookie cake filled with creamy white chocolate: a decadent and easy no-bake dessert

Indulge in the luxurious simplicity of this Layered Cookie Cake, a no-bake dessert made with crispy cookies and a rich, creamy filling enhanced with white chocolate and vanilla. This cake offers a delicious contrast of textures, from the soft, melting cream to the light crunch of the dipped biscuits. Every element of this dessert works in harmony to create a truly satisfying treat, making it an ideal choice for everyday treats and special occasions.


Why you'll love it:

This cookie cake is remarkably easy to make and requires no baking, making it a perfect last-minute dessert for any event. The combination of homemade cream with the subtle sweetness and richness of white chocolate elevates this simple cake to a gourmet experience. Its layered construction not only looks impressive when sliced, but also allows the flavors to meld beautifully as it cools.

Perfect occasion:

This cake is a wonderful addition to any gathering, from informal family dinners to more festive celebrations. It is especially suitable for events where oven space is limited or when you prefer a dessert that can be prepared in advance. Serve it at tea parties, holiday get-togethers, or bring it to a potluck to delight your friends and family with a dessert that's as good as it gets.

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Decorating Tips:

For an elegant finish, melt a little white chocolate and drizzle it over the top of the cake once the chocolate layer has set. You might also like to garnish with chocolate shavings, crushed nuts, or even fresh berries for a pop of color and texture. If you're serving this cake at a special event, consider using decorative cookie designs or a dusting of cocoa powder to create a more sophisticated presentation.


  • For the cream:
    • 2 cups of milk (400 ml)
    • 1 egg yolk
    • 1 cup less a finger of sugar
    • 2 large tablespoons of flour
    • 2 large tablespoons of cornstarch
    • 1 teaspoon of butter
    • 1 sachet of vanilla sugar
    • 40g white chocolate (optional but recommended)
  • Additional components:
    • 1 can of heavy cream
    • 1.5 packets of petit-butters
    • Milk, to dip the cookies
  • For garnish :
    • 1 can of heavy cream
    • 160 g of milk chocolate


  1. Prepare the cream:
    • In a small saucepan, combine flour, cornstarch, sugar and egg yolk. Gradually add the milk while stirring to combine. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
    • Remove from the heat and immediately add the vanilla sugar, butter and white chocolate. Stir until smooth and completely incorporated. Cover with plastic wrap touching the surface of the cream and refrigerate to cool.
  2. Whip the cream:
    • Whip a can of heavy cream until it reaches the consistency of shaving cream. Be careful not to over-whisk.
  3. Spread the cake:
    • Briefly dip the petit-beurre biscuits in the milk and arrange them in a rectangular dish to form a base. Spread a layer of the cooled cream mixture over the cookies. Repeat the layers, ending with a layer of cream.
  4. Prepare the chocolate topping:
    • Heat the second can of heavy cream in a saucepan until it begins to bubble around the edges (do not boil). Remove from heat and add chopped milk chocolate, stirring until smooth.
  5. Finishing:
    • Pour the chocolate mixture over the last layer of cream. Refrigerate the cake for at least 4 to 5 hours or overnight to fully set.

Enjoy this exquisite Layered Cookie Cake, a delicious no-bake dessert that combines creamy textures and rich flavors for a truly decadent experience!

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