ADVERTISEMENT

Exquisite Lotus Cookie Donuts: a fusion of delicate flavors and soft textures

Exquisite Lotus Cookie Donuts: a fusion of delicate flavors and soft textures

Indulge in the sweet and comforting embrace of Lotus Biscuit Donuts, where traditional doughnut craftsmanship meets the iconic flavor of Lotus Biscuits. These donuts are a decadent treat, combining the soft and chewy texture of freshly fried dough with the unique caramelized sweetness of Lotus Biscuits and spread. Each bite is a perfect blend of warmth and sweetness, making these donuts a delicious culinary creation.

ADVERTISEMENT

Why you'll love it: These Lotus Biscuit Donuts are a dream come true for those who love the subtle sweetness and rich, buttery flavor of Lotus Biscuits. The dough itself is light and airy, made from scratch with a hint of vanilla, and the inclusion of Lotus spread in the decoration adds a deliciously unique touch that sets these donuts apart from any store-bought variety. These aren’t just treats; they’re an experience that combines familiar comfort with indulgent indulgence.

See also  Creamy semolina cake with cherry filling: a simple and delicious dessert that reminds you of summer

Perfect occasion: Perfect for a morning treat, an afternoon snack with tea, or as a special dessert at a casual gathering, these donuts are versatile. They are particularly suitable for celebrations like birthdays, family reunions or even as a thoughtful homemade gift. Their unique flavor and charming appearance make them a conversation starter and crowd pleaser.

Decorating tips: replaces the word nice with empty really highlight the Lotus theme, generously spread Lotus cookie dough on top of each cooled donut. Crumble some Lotus biscuits and sprinkle them on top for added texture and visual appeal. If you're feeling particularly creative, a drizzle of melted chocolate or a dusting of icing sugar can complement the caramelized notes of the cookie dough wonderfully.

Ingredients:

  • 350 grams of flour
  • 1 egg
  • A pinch of salt
  • 1 tablespoon active dry yeast
  • 4 grams of baking powder
  • Vanilla powder (to taste)
  • 30 grams of sugar
  • 40 grams of soft butter
  • 210 ml lukewarm milk
See also  Classic Apple Cake with Vanilla Butter Streusel: A Timeless Treat for Any Occasion

For decoration:

  • Lotus spread cookie
  • Lotus biscuits, crumbled
  1. In a mixing bowl or using a stand mixer, combine flour, sugar, yeast, egg, vanilla powder and salt.
  2. Gradually add the lukewarm milk, mixing continuously until a ball of dough forms.
  3. Add the softened butter and knead the mixture for about 10 minutes. Let the dough rest for 2 hours to let it rise.
  4. On a floured work surface, roll out the dough and cut out circles using a donut cutter or a round cookie cutter. Let them rise for another 30 to 40 minutes.
  5. Heat oil in a deep fryer or skillet over medium heat. Fry the donuts for a few minutes on each side until golden brown and puffed.
  6. Let the donuts cool slightly before decorating. Spread each donut generously with Lotus spread and sprinkle with crushed Lotus biscuits.
See also  Low-Fat Chocolate Orange Cream Brioche: A Lighter Version of Decadent Pastry Delights

Enjoy these luxurious Lotus Biscuit Donuts, a treat that combines the simple pleasure of homemade donuts with the sophisticated flavor of your favorite cookies!

Leave a Comment

ADVERTISEMENT