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Exquisite Marbled Walnut and Chocolate Cookies: A Decadent Treat for Special Occasions

Exquisite Marbled Walnut and Chocolate Cookies: A Decadent Treat for Special Occasions

These exquisite marbled cookies combine the crunch of nuts with the richness of multiple chocolates, creating a decadent treat perfect for any dessert table. By layering a creamy white chocolate base with a textured blend of nuts, chocolate wafers and cookies, these cookies offer a symphony of textures and flavors. Coated in a delicate marbling of dark chocolate, each bite is a celebration of sophisticated sweetness.

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Why you'll love this: These marbled cookies are an indulgent take on traditional treats. Using nuts adds a satisfying crunch, complementing the sweetness of the condensed milk and the richness of the chocolates. The visual appeal of the marbled pattern not only makes these cookies pleasing to the eye, but also enhances the overall eating experience, making each cookie a work of art. Ideal for those who appreciate a treat that is as beautiful to look at as it is to eat.

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Perfect occasion: These cookies are perfect for snack time, special family gatherings, or as a fancy gift during the holidays. They also pair well with coffee or tea and make a great conversation starter at book clubs or informal get-togethers.

Decorating Tips: For an extra touch of elegance, consider using a coating of gold on the edges of the cookies once they have set. If you're feeling adventurous, white chocolate can be tinted with food coloring for a more vibrant marbled effect. Additionally, consider wrapping each cookie individually in clear cellophane tied with a ribbon for a charming gift-giving presentation.

  • Ingredients:
    • 250g walnuts
    • 100g chocolate wafers
    • 100 g of plain biscuits
    • 397 g of condensed milk
    • 400 g of white chocolate
    • 40g dark chocolate
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Instructions:

  1. Melt 200 g of white chocolate in a bain-marie.
  2. Transfer the melted chocolate to a piping bag.
  3. Line a silicone mold with a thin layer of melted white chocolate and refrigerate to set.
  4. Finely grind the nuts and chocolate wafers in a food processor.
  5. Crush the plain biscuits into fine crumbs in a food processor.
  6. Combine nuts, chocolate wafers, cookies and condensed milk in a deep bowl and mix well.
  7. Remove the mold from the refrigerator and evenly distribute about 20 g of the cookie mixture into each cavity, pressing with the back of a spoon.
  8. Melt the remaining 200 g of white chocolate and pour it over the biscuit mixture, gently tapping the mold to ensure even distribution.
  9. Melt the dark chocolate and transfer to a piping bag.
  10. Trace lines of dark chocolate onto the white chocolate layer and use a toothpick to create a marbled effect.
  11. Let the chocolate set completely before removing the cookies from the mold.
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Enjoy this delicious treat that is sure to impress with its appearance and flavors!

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