Exquisite Medovik Cake: A Honey Delight Like No Other

Exquisite Medovik Cake: A Honey Delight Like No Other

Medovik cake, also known as honey cake, is a unique dessert distinguished by its layers of honey-infused dough and creamy filling. This version omits the raspberries, allowing the honey and cream flavors to shine through. Each bite offers the perfect blend of sweetness and richness, making it an unforgettable treat for any special occasion.


Why you will love it

You will fall in love with this Medovik cake for its delicate layers and harmonious flavors. The honey-infused layers of dough offer a subtle sweetness that is perfectly complemented by the creamy and tangy filling made from sweetened condensed milk and sour cream. The result is a cake that is both light and rich, with a texture that melts in your mouth. This cake is not only delicious but also a visual masterpiece, making it a perfect choice for celebrations.

Perfect opportunity

This Medovik cake is ideal for festive occasions, such as birthdays, anniversaries or holiday gatherings. Its elegant appearance and delicious taste make it a stunning dessert that will impress your guests. Whether you're hosting a large party or enjoying a quiet dinner with family, this cake is sure to be the highlight of your dessert table.

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Decorating Tips

For a nice finish, use the crumbs from leftover batter to decorate the outside of the cake. You can also add a drizzle of honey on top or garnish with some fresh berries for a pop of color. If you want to make it even more festive, consider adding edible flowers or a dusting of powdered sugar. Serving the cake on a decorative platter will enhance its presentation and make it even more inviting.

Layers of dough:

  • 150 grams of honey
  • 150 grams of butter
  • 250 grams of sugar
  • 1 teaspoon of salt (6 grams)
  • 1.5 teaspoons of baking soda (9 grams)
  • 4 eggs
  • 850 grams of flour

Cream filling:

  • 1200 grams of sour cream
  • 400 grams of sweetened condensed milk
  • 350 milliliters of heavy cream


  1. Prepare the dough layers:
    • In a saucepan, combine the honey, sugar, butter and salt. Heat over medium heat until melted. Add the baking soda and stir until the mixture foams. Remove from heat and let cool for about 10 minutes.
    • Gradually add the eggs, one at a time, whisking until well combined. Slowly add the flour, mixing until you have a smooth, non-sticky dough. Divide the dough into 9 equal balls.
    • Roll out each ball of dough on baking paper into a thin circle 26 cm in diameter. Trim the edges and save the scraps for later use. Bake each layer in a preheated oven at 180°C (350°F) for 4 to 5 minutes, until golden brown. Watch carefully to avoid burning yourself. Let the cooked layers cool on a flat surface.
  2. Prepare the cream filling:
    • Beat together sour cream and sweetened condensed milk until smooth. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the sour cream mixture. The filling should be smooth and slightly runny.
  3. Assemble the cake:
    • Place a layer of dough on a serving plate and spread a generous amount of cream on top. Repeat with remaining layers, stacking them on top of each other. Reserve a few tablespoons of cream to cover the outside of the cake.
    • Crush the scraps of batter into fine crumbs and use them to coat the sides and top of the cake.
  4. Prepare and serve:
    • Refrigerate the assembled cake for at least 12 hours to allow the layers to absorb the cream and blend.
    • Before serving, garnish with a drizzle of honey, fresh berries or edible flowers if desired.

Enjoy this delicious Medovik Cake with your family and friends and savor the unique flavors of this traditional dessert!

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