Exquis Moelleux au Citron: a French delight bringing a zesty lemon flavor to your dessert table

Exquis Moelleux au Citron: a French delight bringing a zesty lemon flavor to your dessert table

Discover the charm of French pastry with this recipe for Moelleux au Citron, an extremely moist and tender cake that embodies the essence of lemon in every bite. Made with simple, quality ingredients, this cake features a rich almond base, infused with fresh organic lemon, creating a delicious contrast between its dense texture and bright citrus notes. This dessert is not only a joy to prepare, but also a visually appealing addition to any table, sprinkled with powdered sugar for a touch of elegance.


Why you'll love it:

Lemon Moelleux is perfect for those who appreciate desserts that are not too sweet but bursting with fresh flavors. The combination of almond and lemon gives it a unique texture and a sophisticated taste that stands out from more traditional cakes. It's incredibly easy to prepare, making it a great choice for both beginner bakers and seasoned baking enthusiasts. This cake is a testament to the beauty of simplicity in baking, emphasizing flavor and texture without the need for elaborate decoration.

See also  Your best zebra marble cake: an incredibly beautiful and deliciously moist treat

Perfect occasion:

This lemon cake is ideal for various occasions. Serve it at afternoon tea, at brunch, or as a light dessert after a family dinner. It is particularly suitable for spring and summer events, when the zest of lemon pairs wonderfully with the season. This cake also makes a thoughtful homemade gift or special treat to take to a potluck.

Decorating Tips:

replaces the word nice with empty present the Lemon Moelleux well, sprinkle it generously with icing sugar just before serving. Add a few curls of lemon zest or thinly sliced ​​lemon slices for a fresh, attractive look. Edible flowers, such as violets or marigolds, can also be placed around the cake for a vibrant spring display. Serve each slice with a dollop of whipped cream or a side of lemon sorbet for an extra touch of indulgence.


  • 100 g of unsalted butter
  • 100g caster sugar
  • 2 large eggs
  • 100 g ground blanched almonds
  • 50 g all-purpose flour
  • Zest and juice of 1 organic lemon
  • Powdered sugar for sprinkling


  1. Prepare the cake pan:
    • Preheat your oven to 180°C (350°F). Butter a 19 cm diameter cake mold and dust it lightly with flour.
  2. replaces the word nice with empty melt the butter:
    • Gently melt the butter in a saucepan over low heat, then leave to cool.
  3. Mix the eggs and the sugar :
    • In a mixing bowl, whisk the sugar and eggs until pale and frothy.
  4. Mix the butter and egg mixture:
    • Gradually mix the cooled melted butter into the egg and sugar mixture, making sure it mixes well.
  5. Prepare the dry ingredients:
    • In another bowl, mix the almond powder, flour and lemon zest.
  6. Mix the dry and wet ingredients:
    • Slowly add the dry ingredients to the wet mixture, mixing continuously until well incorporated.
  7. Add the lemon juice :
    • Squeeze the juice from the lemon and stir the dough until smooth.
  8. Bake the cake:
    • Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25 to 30 minutes, until the cake is golden and set but still moist inside.
  9. Cool and serve:
    • Let the cake cool slightly in the pan, then sprinkle with powdered sugar before serving.

Enjoy this delicious French classic warm or at room temperature, and let the vibrant lemon aroma captivate your senses!

Leave a Comment