Exquisite no-bake layer cake with vanilla pudding, white chocolate and raspberries: a delicious treat for festive occasions

Exquisite no-bake layer cake with vanilla pudding, white chocolate and raspberries: a delicious treat for festive occasions

Discover the joy of creating a delicious no-bake layer cake, a dessert that combines the rich flavors of vanilla pudding, toasted hazelnuts and white chocolate with the tartness of fresh raspberries. This decadent treat layers creamy pudding and cream between crispy wafer sheets, resulting in a scrumptious dessert that doesn't require baking and can be prepared quickly for any festive gathering.


Why you'll love it:

This cake is a dream come true for those who enjoy rich, creamy desserts without the hassle of baking. Each layer blends together to create a symphony of textures: from the soft, indulgent pudding to the crunchy hazelnuts to the juicy burst of raspberries. The combination of sour cream and sweetened whipped cream adds a delicious creaminess that perfectly balances the sweetness of the other components.

Perfect occasion:

Ideal for the upcoming holidays, this cake is a breathtaking dessert, perfect for celebrations such as birthdays, anniversaries or any special occasion that calls for something extraordinary. Its elegant appearance and exquisite taste make it an excellent choice for holiday celebrations, where a memorable dessert is essential.

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Decorating Tips:

For an eye-catching presentation, garnish the top layer of this cake with extra raspberries and a sprinkle of crushed hazelnuts. Drizzle a little melted white chocolate on top for an elegant finish. Consider sprinkling with powdered sugar or cocoa powder to add a touch of sophistication. Edible flowers can also be placed around the edges for a pop of color and natural beauty.


  • 1 pack of wafer sheets
  • 1 liter of milk
  • 8 tablespoons of sugar
  • 3 packets of vanilla pudding mix
  • 250g butter
  • 100g white chocolate
  • 200g powdered milk
  • 200 g roasted and coarsely ground hazelnuts
  • 500 ml heavy cream
  • 180g sour cream
  • 300g raspberries
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  1. Preparation of the pudding:
    • Dissolve the pudding mixture in 200 ml of milk. Bring the remaining milk with the sugar to the boil, then add the pudding mix. Whisk continuously until thickened. Stir in the butter and white chocolate until completely melted. Let the mixture cool, then add the milk powder and hazelnuts.
  2. Cream mixture:
    • In another bowl, whip the heavy cream until stiff. Stir in sour cream until well combined.
  3. Assembly:
    • Start by placing a wafer sheet at the bottom of your serving dish. Spread some of the pudding mix on the sheet, followed by a layer of the cream mixture. Add another wafer sheet and repeat the layering process, adding raspberries every three layers. Continue this process until all ingredients are used up.
  4. Scary:
    • Refrigerate the cake for at least 4 hours, or ideally overnight, to allow the flavors to meld and the cake to set.

Enjoy this rich and creamy no-bake layer cake, a perfect addition to your holiday table that is as delicious to look at as it is to eat!

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