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Exquisite Pistachio and Chocolate Swirl Cake: a delicious blend of nutty flavors and sweetness

Exquisite Pistachio and Chocolate Swirl Cake: a delicious blend of nutty flavors and sweetness

This exquisite Chocolate Pistachio Swirl Cake is a visually stunning dessert that marries the rich, deep flavors of chocolate with the delicate nutty taste of pistachios. Perfect for any cake lover looking for a unique twist on traditional flavors, this cake features beautifully layered swirls that not only look impressive, but also deliver the perfect balance of taste in every bite. Whether you are a chocolate lover or a pistachios lover, this cake is sure to satisfy you.

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Why you'll love it: The combination of moist chocolate and pistachio cake layers makes this dessert irresistibly moist and flavorful. Using real pistachio paste and pistachio powder ensures an authentic, rich nutty flavor, while the chocolate brings a comforting familiarity that complements the pistachio beautifully. The crunchy pistachio topping adds delicious texture, making each slice a perfect blend of moist cake and crunchy nuts.

Perfect occasion: This pistachio and chocolate swirl cake is a great choice for celebrations such as birthdays, anniversaries or any special occasion that calls for a distinctive and elegant dessert. It's also a great addition to any party table or as a sophisticated dessert for dinner parties. Serve this cake at room temperature to let the flavors shine, or slightly chilled for a firmer texture.

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Decorating Tips: For a stunning presentation, spread a generous layer of pistachio paste or chocolate spread over the cooled cake. Sprinkle with crushed pistachios for added crunch and visual appeal. You can also drizzle melted chocolate in a zigzag pattern over the pistachio topping for a more decadent finish. Edible gold leaf or gold dust can be added for a touch of luxury, making it perfect for festive occasions.

Ingredients:

  • 3 eggs
  • 110g of sugar
  • 150g flour
  • 90g melted butter
  • 1 sachet of baking powder
  • 100g of cream
  • 1 tablespoon of cocoa powder
  • 2 tablespoons of pistachio powder
  • 1 tablespoon of pistachio paste
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For garnish :

  • Crushed pistachios
  • Pistachio paste or chocolate spread
  1. Preheat your oven to 165 degrees Celsius (329 degrees Fahrenheit) and grease a 22cm cake pan.
  2. In a large bowl, whisk the eggs and sugar until the mixture becomes light and fluffy.
  3. Stir in the cooled melted butter and cream.
  4. Gradually add the flour and baking powder, stirring until well combined.
  5. Divide the dough into two separate bowls. In a bowl, mix the cocoa powder; in the other, incorporate the pistachio powder and pistachio paste.
  6. Transfer the batters to separate piping bags and alternate them in the pan to create swirls, or use a spoon to layer them if you don't have piping bags.
  7. Trace a line of softened butter or dip a spatula in oil and run it along the entire length of the cake to create a slit.
  8. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  9. Leave the cake to cool in the mold, then spread a layer of pistachio paste or chocolate spread on top and sprinkle with crushed pistachios.
  10. Chill briefly in the refrigerator to set the filling before serving.

Enjoy this delicious Pistachio and Chocolate Swirl Cake, a treat that is as delicious as it is beautiful, perfect for making any occasion that little bit more special!

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