Exquisite Pistachio Candies: A luxurious blend of crunchy kadayif and silky chocolate

Exquisite Pistachio Candies: A luxurious blend of crunchy kadayif and silky chocolate

Indulge in the luxurious taste of pistachio candies, a gourmet confection that masterfully combines the unique textures and flavors of Middle Eastern and Western cuisines. This recipe showcases the intriguing use of kadayif, a finely grated dough commonly used in Turkish desserts, baked until crispy and mixed with a rich, creamy pistachio filling. Each candy is then coated in a double layer of creamy white and milk chocolate, creating an irresistible treat.


Why you'll love this:

Pistachio candies are not only a treat for the palate but also a treat for the eyes, making them a perfect choice for those who appreciate the finer things in life. The crunchy texture of the kadayif combined with the creamy nut filling provides a delicious contrast, while the chocolate coating adds a layer of decadence. This recipe is ideal for pistachio lovers and those who love to explore sophisticated flavour combinations in their desserts.

Perfect opportunity:

These pistachio candies are perfect for elegant gatherings, fancy tea parties, or as a sophisticated homemade gift during the holidays. They also make a great choice for wedding favors or as a luxurious treat to end a dinner party.

See also  Blackberry Swirl Cheesecake Bars: A scrumptious dessert with a burst of berry flavor

Decorating tips:

For an elegant presentation, drizzle contrasting chocolate over the set candies: white chocolate over milk chocolate and vice versa. Sprinkle finely chopped pistachios on top while the chocolate is still soft for added texture and visual appeal. Serve in paper candy cups on a decorative platter or in a beautiful candy dish.


  • For the candy:
    • 35 g butter
    • 75 g of kadayif
    • 15 g (0.5 oz) granulated sugar
    • 100 g of pistachios
    • 35 g (1.2 oz) tahini sauce
    • 30 g (1 oz) caster sugar
    • 50 ml (1.7 fl oz) heavy cream
  • For the coating:
    • 125 g (4.4 oz) white chocolate
    • 125 g (4.4 oz) milk chocolate
  • For garnish:
  1. Prepare the Kadayif:
    • Finely chop the kadayif into small pieces. In a pan, melt the butter over medium heat. Add the chopped kadayif and granulated sugar, fry until golden brown. Set aside to cool.
  2. Prepare the pistachio filling:
    • In a food processor, combine pistachios, tahini sauce, icing sugar and heavy cream. Blend until finely ground and smooth.
  3. Mix the ingredients :
    • Take 35 g of roasted kadayif and mix it with pistachio paste in a bowl.
  4. Forming the Candies:
    • Divide the pistachio and kadayif mixture into 15-gram portions. Roll each portion between your palms to form smooth, round balls.
  5. Chocolate coating:
    • Melt the white chocolate and milk chocolate separately in a bain-marie. Pour each type of melted chocolate into separate deep bowls.
  6. Dipping the candy:
    • First, dip each pistachio ball in white or milk chocolate, making sure it is well coated. Use a fork to lift the candies out of the chocolate and let the excess drip off.
  7. Set up and garnish:
    • Place the coated candies on a baking sheet lined with parchment paper. While the chocolate is still soft, drizzle with the alternative chocolate and sprinkle with chopped pistachios for decoration.


Enjoy these delicious pistachio candies, a true gourmet treat that combines crunchy, creamy and chocolatey elements for a sensational dessert experience. Perfect for sharing or enjoying solo! Bon appetit!

Leave a Comment