Exquisite poppy seed and apple slices with buttery streusel: a delicate fusion of texture and flavor

Exquisite poppy seed and apple slices with buttery streusel: a delicate fusion of texture and flavor

This delicious recipe combines the rich, nutty flavor of poppy seeds with the sweetness and crunch of apples and a buttery streusel topping, creating the perfect balance of taste and texture. Each layer brings its own unique element, resulting in a dessert that is as pleasing to the palate as it is to the eye. This Apple Poppy Seed Streusel is a sophisticated treat that pairs wonderfully with a hot cup of coffee or tea, making it an ideal choice for an afternoon snack or a fancy dessert after a meal with family.


Why you'll love it:

The contrasting textures of this dessert make it a remarkable product. The firm base provides a solid foundation, the creamy poppy seed layer adds depth, the creamy pudding offers sweetness, and the apple slices introduce a fresh, juicy element. The crumbly streusel topping brings everything together with a satisfying crunch. This layered dessert not only tastes amazing, but also offers a variety of textures that dance in your mouth, making every bite exciting and enjoyable.

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Perfect occasion:

This elegant dessert is perfect for formal meetings, dinners or family celebrations. It's sophisticated enough for special occasions like birthdays or holidays, but comforting enough for a Sunday dessert. The rich flavors and beautiful layers also make them a great choice for the holiday season, adding a touch of luxury to any dessert table.

Decorating Tips:

For an extra touch of elegance, sprinkle the cooled dessert with a thin layer of icing sugar just before serving. This not only enhances the flavor, but also adds a lovely snowy appearance that makes the dessert even more inviting. Consider garnishing with a few fresh mint leaves or a pinch of finely grated lemon zest to complement the apples and add a pop of color.


  • For the crumbs:
    • 85g butter
    • 130 g of flour
    • 50 g of sugar
    • 1 teaspoon of vanilla sugar
  • For the base:
    • 80g butter
    • 125 g of flour
    • 50 g of sugar
    • 1 teaspoon of vanilla sugar
    • 1 flat teaspoon of baking powder
  • For the poppy seed mixture:
    • 180 g poppy seeds
    • 90 g of sugar
    • 420 ml of milk
    • 60 g durum wheat semolina
    • 60g butter
    • 1 medium to large egg
  • For the vanilla pudding:
    • 400 ml of milk
    • 1 packet of vanilla pudding powder
    • 50 g of sugar
    • 1 teaspoon of vanilla sugar
  • Additional:


  1. Preheat the oven to 180°C. Line a 28×17 cm baking tin with baking paper and butter the edges.
  2. Prepare the breadcrumbs by kneading together the butter, flour, sugar and vanilla sugar. Put aside.
  3. For the base, mix the butter, flour, sugar, vanilla sugar and baking powder. Press this dough into the prepared pan.
  4. For the poppy seed mixture, finely grind the poppy seeds. Mix with the sugar, milk, semolina, butter and an egg. Simmer until thickened, then smooth over the base.
  5. Cook the vanilla pudding with the milk, pudding powder, sugar and vanilla sugar until thickened. Carefully pour over the poppy seed layer.
  6. Peel, core and thinly slice or grate the apples. Spread them on the pudding layer. Sprinkle with prepared breadcrumbs.
  7. Bake for 40 to 45 minutes. Let cool completely, sprinkle with icing sugar and cut into pieces.

Enjoy this rich and delicious dessert that perfectly combines the flavors of poppy seeds, apples and buttery streusel!

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