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Exquisite poppy seed and walnut strudel: a traditional delicacy with a nutty touch

Exquisite poppy seed and walnut strudel: a traditional delicacy with a nutty touch

This poppy seed and walnut strudel combines the rich, earthy flavors of poppy seeds and walnuts, wrapped in a soft, homemade dough that melts in your mouth. Each bite offers a taste of tradition, with a touch of lemon zest and vanilla enhancing the flavor of the filling. This strudel is a testament to the culinary heritage that emphasizes simplicity and quality, transforming basic ingredients into a sumptuous dessert.

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Why you will love it

This strudel is a perfect example of comfort food at its best. The homemade dough is tender and flaky, providing a delicious contrast to the dense, sweet poppy seed and walnut fillings. It's a treat that not only satisfies your sweet tooth but also brings a sense of nostalgia and warmth with every slice. Whether you enjoy it warm or at room temperature, its flavors are sure to impress you.

Perfect opportunity

This strudel is ideal for festive occasions, especially in the colder months when you're craving something warm and comforting. It's perfect for a holiday dessert table, family gathering, or even as a special weekend treat. Plus, it makes a great gift for friends and family during celebrations or as a thoughtful homemade treat.

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Decorating Tips

replaces the word nice with empty present this strudel beautifully, sprinkle it with powdered sugar just before serving. You can also serve it with a side of whipped cream or a scoop of vanilla ice cream to complement its rich flavors. For a festive look, garnish with a little grated lemon zest or a few pieces of walnuts.

  • Ingredients for the dough:
    • 30 grams of fresh yeast
    • 1 teaspoon of sugar
    • 100 ml of lukewarm milk
    • 500 grams of all-purpose flour
    • 80 grams of sugar
    • A pinch of salt
    • 1 sachet of vanilla sugar
    • The zest of a lemon
    • 2 egg yolks
    • 60 grams of melted butter
    • About 150 ml of milk
  • Ingredients for poppy seed filling:
    • 200 grams of ground poppy seeds
    • 70 grams of sugar
    • About 150 ml of milk
    • 1 sachet of vanilla sugar
    • 1 egg white
  • Ingredients for the walnut filling:
    • 200 grams of ground walnuts
    • 70 grams of sugar
    • About 100 ml of milk
    • 1 sachet of vanilla sugar
    • 1 egg white
  • Instructions:
    1. Preparation of the dough: Dissolve the yeast and a teaspoon of sugar in the warm milk. Let sit for 10 minutes. Incorporate the rest of the ingredients to form a smooth dough. Cover and let rise in a warm place for 60 minutes.
    2. Prepare the toppings: For both toppings, mix seeds or ground nuts with sugar and warm milk. Leave to cool, then add the egg whites beaten until stiff.
    3. replaces the word nice with empty assemble: Divide the dough in half, roll each piece thinly and spread each with some type of filling. Roll tightly and form a ring, sealing the ends.
    4. Final touches: Let the formed strudel rise, covered, for about 20 minutes. Make slight incisions on the top, brush with beaten egg and bake in a preheated oven at 180°C for 30 to 40 minutes.

Enjoy this delicious poppy seed and walnut strudel, a rich and comforting treat that is as satisfying to make as it is to eat!

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