Exquisite raspberry and chocolate cake: a delicate balance of rich and refreshing flavors

Exquisite raspberry and chocolate cake: a delicate balance of rich and refreshing flavors

Immerse yourself in the delicious world of our Chocolate Raspberry Cake, a punchy little dessert that elegantly combines the rich intensity of chocolate with the fresh tang of raspberries. This delicious treat features a cocoa-rich spelled base, topped with a luxurious mascarpone and hazelnut cream, studded with fresh raspberries for an extra burst of flavor. Perfect for those who love sophisticated and balanced desserts, this cake offers a perfect blend of creamy and fruity notes wrapped in a charming presentation.


Why you'll love it:

This raspberry and chocolate cake is a gourmet delight for anyone who loves the timeless pairing of chocolate and fruit. The spelled flour base introduces a nutty depth that complements the sweetness of the mascarpone and the richness of the chocolate, providing a complex texture and taste. Fresh raspberries not only add a pop of color, but also cut through the sweetness with their tartness, making each bite irresistibly balanced.

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Perfect occasion:

Ideal for special occasions such as birthdays, anniversaries or any festive event that requires a sophisticated touch, this cake is also perfect for a high tea or as a luxurious finish to a dinner party. Its elegant appearance and refined flavor profile make it a great choice for impressing your guests or treating someone special to a homemade treat.

Decorating Tips:

  1. Fresh raspberry filling: Arrange additional fresh raspberries on top for a vibrant, colorful finish.
  2. Sprinkle with cocoa powder: Lightly dust the top with cocoa powder for an extra touch of chocolate and a sophisticated look.
  3. Edible gold leaf: Add a touch of luxury with small pieces of edible gold leaf scattered over the cream.
  4. Chocolate chips: Garnish with dark chocolate shavings to enhance the chocolate experience and add textural contrast.


  • Layer Cake:
    • 4 eggs
    • 5 to 7 tablespoons of honey (110 grams of sugar if you prefer)
    • 40 grams of melted butter
    • 10 ml of vanilla extract
    • 120 grams of spelled flour (type 630, or regular white flour)
    • 45 grams of cocoa powder
    • A pinch of salt
    • 1/2 teaspoon bourbon vanilla
  • Cream filling:
    • 200 grams of whipped cream
    • 300 grams of mascarpone
    • 4 tablespoons of hazelnut cream
    • 1 large tablespoon of cocoa powder
    • Fresh raspberries
  • Construction:
    • Whisk eggs and honey until frothy. Add the melted butter and vanilla. In another bowl, mix the flour, cocoa and salt. Mix with the egg mixture and pour into an 18-20cm baking dish lined with parchment paper. Bake at 160°C for approximately 25 minutes. Check the cooking with a toothpick. Let cool, then slice horizontally into two layers.
    • Whip the cream until stiff. Incorporate the mascarpone, hazelnut cream and cocoa. Spread most of this cream on the bottom layer of the cake, add the raspberries and cover with the second layer of cake. Finish with a light layer of cream and more raspberries.
    • Cool well before serving.

Enjoy this exquisite Raspberry and Chocolate Cake, a perfect blend of flavors that creates a memorable dessert experience for any occasion!

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