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Exquisite Raspberry and Vanilla Custard Buns: A Luxurious Treat for All Occasions

Exquisite Raspberry and Vanilla Custard Buns: A Luxurious Treat for All Occasions

Delight in the rich, comforting flavors of these raspberry-vanilla rolls. Made with soft yeast dough and a delicious filling of vanilla custard and vibrant raspberries, these rolls are perfect for satisfying your sweet cravings. The slightly sweet and buttery dough envelops the vibrant raspberries and creamy custard, creating a harmonious blend of textures and tastes. replaces the word nice with emptypped with a light crumble for added crunch, these rolls are not only delicious but also visually appealing.

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Why you'll love it: These rolls are a delicious fusion of flavors and textures. The sweetness of the dough complements the creamy richness of the vanilla custard, while the raspberries provide a tangy contrast that cuts through the sweetness. The crumble topping adds a satisfying crunch, enhancing the overall eating experience. Each component of the bun works in perfect harmony, promising a treat that is both indulgent and refreshing.

Perfect occasion: These raspberry and vanilla buns are ideal for many occasions. Serve them at brunch to impress your guests, enjoy them as a luxurious afternoon snack with a cup of tea, or prepare them for holiday gatherings as a special treat. They're also perfect for cooking with kids, providing a fun and delicious way to spend time with family.

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Decorating Tips: Before serving, sprinkle these rolls with a pinch of powdered sugar for a touch of elegance. You can also drizzle with a little vanilla frosting to enhance their visual appeal. If serving at a party or special event, garnish with fresh raspberries and mint leaves to highlight the flavors inside and add a pop of color.

Ingredients for approximately 7 servings:

  • 125 ml of lukewarm milk
  • 7 g active dry yeast
  • 1 egg
  • 50 g of sugar
  • 60 g unsalted butter, melted and cooled
  • About 250-300 g of all-purpose flour (start with 250 g and add more if necessary)
  • For the crumble:
    • 50 g all-purpose flour
    • 40 g of powdered sugar
    • 40 g of unsalted butter

Instructions:

  1. Prepare the yeast mixture: Mix the lukewarm milk with the yeast, a tablespoon of sugar and a tablespoon of flour. Mix and let sit for about 5 minutes until the mixture is frothy.
  2. Prepare the dough: replaces the word nice with empty the yeast mixture, add the sugar, egg and 250 g of flour. Start kneading the dough by incorporating the melted butter. If the dough is sticky, gradually add flour until it is smooth and elastic.
  3. Let the dough rise: Cover the dough and let rise in a warm place for about 1 hour.
  4. Prepare the crumble: Lightly mix flour, powdered sugar and butter until crumbly. Place in the refrigerator while the dough rises.
  5. Prepare the custard: Prepare 40g vanilla custard according to package directions using 400ml milk and sweeten with about 2 tablespoons sugar. Cover with plastic wrap directly on the surface and let cool.
  6. Assemble the buns: Once the dough has risen, divide it into portions. Flatten each portion slightly, place a spoonful of custard and a few raspberries in the center and seal the dough around the filling. Place the buns on a baking sheet, leaving space for them to expand.
  7. Garnish with crumble: Sprinkle the prepared crumble on each loaf.
  8. Cook: Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) until golden brown, about 20 to 25 minutes.

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