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Exquisite Raspberry Cheesecake Brownie Delight: A fusion of creamy and chocolatey goodness

Exquisite Raspberry Cheesecake Brownie Delight: A fusion of creamy and chocolatey goodness

This exquisite Raspberry Cheesecake Brownie offers a divine combination of rich chocolate brownie and creamy vanilla cheesecake, interspersed with the tangy tang of fresh raspberries. The base layer features a moist, chocolatey brownie enriched with oat flour and almond milk, topped with a creamy layer of vanilla skyr and sugar-free pudding. Fresh raspberries add a touch of freshness, making this dessert not only visually striking but also incredibly tasty.

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Why you'll love this: This dessert is a crowd-pleaser, with layers of texture and flavor that work together beautifully. The wholesome oat flour and almond milk in the brownie provide a heartier feel, while the skyr adds a luxuriously creamy texture without the heaviness of traditional cheesecake. Raspberries not only provide a nice pop of color and flavor, but also cut through the sweetness with their natural tartness, providing a balanced and satisfying dessert experience.

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Perfect occasion: This Raspberry Cheesecake Brownie is perfect for any celebration where you want to impress with a sophisticated and visually appealing dessert. It's ideal for birthdays, holiday parties or as a special treat at brunches. Plus, it's a fantastic choice for dessert buffets at weddings or showers where guests can enjoy a bite of decadence.

Decorating Tips: For an elegant finish, arrange additional fresh raspberries on top of the cheesecake after baking. You can also lightly dust with powdered sugar or drizzle with dark chocolate ganache for added glamour. Consider serving each piece with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors.

Ingredients:

  • 1 large egg
  • 30 grams of oat flour
  • 50 ml almond milk
  • 30 grams of banana
  • 5 grams of cocoa powder
  • Sweetener of your choice, to taste
  • 2 grams of baking powder
  • 150 grams of vanilla skyr
  • 10 grams of sugar-free pudding mix
  • 30 grams of raspberries

Instructions:

  1. Prepare the brownie mixture by mashing the banana in a bowl with a fork. Add the egg, oat flour, almond milk, cocoa powder, sweetener and baking powder. Mix until ingredients are well combined and smooth.
  2. In another bowl, mix the vanilla skyr with the pudding mix. Optionally add a sweetener if you wish.
  3. Spread the brownie mixture and skyr mixture in a baking dish, stirring gently with a skewer to create a marbled effect.
  4. Arrange the raspberries on the mixture.
  5. Bake in a preheated oven at 180 degrees Celsius for about 30 to 40 minutes.
  6. Let the cheesecake brownie cool with the oven door slightly open.

Enjoy this exquisite Raspberry Cheesecake Brownie delight, where each bite offers a delicious contrast of creamy cheesecake and rich chocolate brownie, enhanced by the fresh flavor of raspberries!

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