Exquisite ricotta and cream cheese tart with a delicate touch of lemon

Exquisite ricotta and cream cheese tart with a delicate touch of lemon

Embark on a delicious culinary journey with this exquisite ricotta and cream cheese tart, featuring a tender, flaky crust infused with lemon zest. The filling, a creamy blend of ricotta, cream cheese and subtle lemon flavors, is smooth and rich, making each slice a luxurious treat. This tart is not only visually appealing, but also offers a refreshing twist on traditional cheese-based desserts.


Why you'll love it: This tart is a perfect blend of textures and flavors. The crust is light and buttery, providing a nice contrast to the creamy, dense filling. Lemon zest in the crust and filling adds a bright, citrusy note that cuts through the richness, providing a balanced and refreshing flavor profile. It's a sophisticated dessert that's sure to impress at any gathering.

Perfect occasion: Ideal for special occasions such as dinner parties, holiday gatherings or as a fancy weekend dessert. It's also wonderful for a snack or as a festive treat during the festive periods. This tart makes a wonderful centerpiece dessert and is perfect for anyone looking to treat themselves to something a little special and out of the ordinary.

See also  Crispy fragrant orange cake: a delicious symphony of citrus and sweetness

Decorating Tips: replaces the word nice with emptyp this tart with homemade lemon glaze and a little fresh lemon zest just before serving. If you're feeling extra creative, garnish with thin lemon slices or candied lemon zest for added visual appeal. A few mint leaves can also add a touch of color and freshness. For a finishing touch, serve each slice with a dollop of whipped cream or a side of vanilla ice cream.

Ingredients for the crust:

  • 125 g soft butter
  • 100g of sugar
  • Zest of 1 lemon
  • 1 egg
  • 100 g all-purpose flour
  • 50g cornstarch
  • A pinch of salt

Ingredients for the filling:

  • 600 g whole ricotta
  • 75 g of fresh cheese
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • The zest of half a lemon
  • 100g of sugar

Lemon glaze (optional):

  • 50g powdered sugar
  • 1-2 tablespoons of lemon juice


  1. Prepare the crust: In a bowl, beat together the butter, sugar and lemon zest until light and fluffy. Incorporate the egg. Sift the flour, cornstarch and salt and gently fold in to form a dough. Wrap in plastic wrap and refrigerate for at least 2 hours.
  2. Preheat and prepare: Preheat the oven to 170°C (340°F). Roll out the dough on a floured surface and line a tart mold 18 cm in diameter and 12 cm in height, forming a thick edge.
  3. Mix the filling: Combine the ricotta, cream cheese, eggs, vanilla, lemon zest and sugar in a bowl and mix until smooth.
  4. Assemble and bake: Pour the filling into the crust, fold the edges inward and bake for 50 minutes. Let cool, then put in the refrigerator.
  5. Decorate: Once cooled, decorate with the lemon glaze and optional marmalade.

Enjoy this delicious ricotta and cream cheese pie, a perfect marriage of creamy filling and citrus notes, wrapped in a delicate, flaky crust!

Leave a Comment