ADVERTISEMENT

Exquisite ricotta and quince tart: a delicious treat to pamper someone special

Exquisite ricotta and quince tart: a delicious treat to pamper someone special

This ricotta and quince tart, or “replaces the word nice with emptyrta de Ricota y Membrillo,” is a sumptuous dessert that combines the creamy texture of ricotta with the sweet-tart flavor of quince paste. Coated in a buttery, vanilla-infused crust, each slice offers a harmonious blend of flavors that are both comforting and sophisticated. The pie crust is light and flaky, providing a perfect counterpoint to the rich filling, making every bite a delicious experience.

ADVERTISEMENT

Why you'll love this: The combination of ricotta and quince creates a unique flavor profile not commonly found in other desserts. The ricotta adds a soft, creamy base that perfectly complements the intense sweetness and slight tartness of the quince paste. This tart is ideal for those who enjoy a rich but not overly sweet dessert, with a texture that is both smooth and satisfying. It is a culinary delight that is both traditional and innovative, and is sure to please everyone who tries it.

Perfect occasion: This pie is perfect for a weekend away, a special family dinner, or any occasion where you want to show someone how much you care. It is particularly suitable for celebrations such as Mother's Day, birthdays or as a thoughtful homemade gift. Plus, it's a great choice for a snack or as a sophisticated dessert at a casual get-together.

See also  Delicious strawberry muffins: a sweet and juicy treat for any occasion

Decorating Tips: For a beautiful presentation, sprinkle the tart with icing sugar just before serving. Garnish with fresh berries or mint leaves for a pop of color and fresh contrast. If you're serving this pie at a special event, consider adding edible flowers or gold leaf for an elegant touch.

Ingredients:

  • For the dough:
    • 190 g of soft butter
    • 375g flour (type 0000, if available)
    • 115 g of powdered sugar
    • 1 whole egg
    • 2 egg yolks
    • Vanilla extract to taste
    • 5 g of baking powder
  • For the filling:
    • 600 g drained ricotta
    • 225 g caster sugar
    • 5 eggs (around 300g)
    • 40g cornstarch
    • 115 g cream or cream cheese
    • 500 g quince paste (membrillo)

Instructions:

  1. Prepare the dough:
    • Cream the butter with the powdered sugar and vanilla extract. Add the eggs one by one, making sure each one is well emulsified before adding the next one.
    • Sift together the flour and baking powder. Gradually incorporate these dry ingredients into the wet mixture using a spatula. Refrigerate 2/3 of the dough, rolled out to 4 mm thickness in a rectangular shape. Repeat with the remaining 1/3. Let the dough rest for 30 minutes in the intense refrigerator.
  2. Make the filling:
    • Beat the ricotta with the powdered sugar and eggs until smooth. Finally, stir in the cream or cream cheese and cornstarch.
  3. Assemble the pie:
    • Line a tart pan with the largest piece of pastry. Spread the quince paste over the pastry, then pour the ricotta filling on top. Cover with the remaining pastry.
    • Prick the top pastry with a fork to allow steam to escape.
  4. Cook:
    • Preheat oven to 340°F (170°C). Bake pie for about 45 minutes or until crust is golden brown and filling is set.
    • Let the tart cool completely, then sprinkle with icing sugar.

Enjoy this delicious ricotta and quince tart, a treat that is sure to bring a little extra joy and deliciousness to your weekend!

Leave a Comment

ADVERTISEMENT