Exquisite simplicity meets rich tradition: a succulent ricotta and morello cherry tart inspired by Roman delicacies

Exquisite simplicity meets rich tradition: a succulent ricotta and morello cherry tart inspired by Roman delicacies

Immerse yourself in the delicate blend of creamy ricotta and vibrant Morello cherry with this divine tart recipe, an homage to a classic Roman dessert. The recipe combines the subtle acidity of morello cherries with the creamy and rich texture of ricotta, all coated in a perfectly flaky pastry. This tart not only satisfies the palate, but also brings a piece of Rome into your kitchen, inviting you to savor every bite as if you were sitting in a quaint Italian cafe.


Why you'll love it:

This ricotta and morello cherry tart is a perfect example of how simple ingredients can create a symphony of flavors. The creamy texture of the ricotta perfectly complements the tang of the morello cherries, making every bite a delicious experience. Its rustic charm is enhanced by the artisanal pastries, which add a touch of authenticity and know-how. Whether you're new to baking or a seasoned professional, this tart offers a satisfying challenge with a delicious result.

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Perfect occasion:

This tart is ideal for any gathering where you want to impress with minimalist elegance. It's perfect for afternoon snacks, family gatherings, or even as a sophisticated dessert at dinner parties. The rich flavors and delicate pastry make this a versatile choice that pairs wonderfully with a light sparkling wine or a hot cup of espresso.

Decorating Tips:

For a visually appealing finish, sprinkle the top of the tart with powdered sugar through a fine sieve to create a soft, snowy effect. Garnish with fresh morello cherries or even a few mint leaves for a touch of color. If available, a drizzle of sour cherry syrup on the tart before serving can enhance both its flavor and presentation.


  • Your favorite shortcrust pastry
  • 4 tablespoons of morello cherry jam
  • 500 grams of ricotta cheese
  • 100 grams of sugar
  • 1 egg


  1. Start by preparing your favorite shortcrust pastry. Follow your favorite recipe and let the dough chill in the refrigerator.
  2. For the filling, mix the ricotta and sugar with a whisk until the sugar is completely dissolved in the creamy ricotta, ensuring a smooth texture.
  3. Roll out your rested dough into two pieces, one slightly larger than the other. Line your pie pan with the larger piece, gently pressing it into the pan and pricking it with a fork.
  4. Spread a generous layer of morello cherry jam on the bottom of the pastry, followed by an even layer of the ricotta mixture.
  5. Cover the pie with the smaller piece of dough, carefully sealing the edges to lock in the filling.
  6. Cut a small “X” in the center of the top crust to allow steam to escape and brush the surface with beaten egg for a shiny golden finish.
  7. Bake in a preheated oven at 180°C (356°F) for approximately 40 minutes or until the pastry is golden and the filling is set.

Enjoy this delicious tart as a testament to your baking skills and a tribute to the classic flavors of Italy!

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