Exquisite Strawberry Tart: An Explosion of Berry Flavors in Every Bite

Indulge in this exquisite strawberry tart, a delicious treat that showcases the sweet and tart flavors of fresh strawberries nestled in a soft and moist base. This tart combines traditional ingredients like sour cream for richness and a tender, cake-like texture that makes each slice irresistibly light and fluffy. Perfect for strawberry lovers and those who enjoy a less conventional tart, this recipe promises a refreshing take on the dessert that is sure to impress at any table.

Why You'll Love This Strawberry Pie

• Fresh strawberry flavor:Using fresh strawberries brings a natural, bright sweetness and a slight acidity that enhances the overall flavor of the pie.
• Rich and creamy texture:Sour cream adds a luxurious depth and creaminess to the batter, balancing the freshness of the berries.
• Simple elegance:Despite its simple preparation, this pie has a sophisticated flavor profile that makes it perfect for both casual and formal occasions.

The perfect occasion for a strawberry tart

This strawberry tart is versatile, making it suitable for various occasions:

• Spring and Summer Gatherings:Celebrate strawberry season with this pie at picnics, barbecues or family gatherings.
• Holiday Dessert:A refreshing choice for holiday meals where a lighter fruit-based dessert is desired.
• Afternoon tea:Serve this tart as a sweet accompaniment to tea or coffee for a delicious afternoon treat.

Decorating Tips

• Sifted powdered sugar:Just before serving, sprinkle the top with icing sugar for a touch of sweetness and a snowy appearance.
• Fresh strawberry garnish:Arrange whole or halved strawberries on top for a beautiful, natural decoration that hints at the filling.
• Whipped cream balls:Add whipped cream around the edge or on top of each slice for extra indulgence.

Ingredients:

• 3 eggs
• 150-160g sugar
• A pinch of salt
• 50 ml vegetable oil
• 150 g of crème fraîche (at least 20% fat)
• 300 g flour
• 10 g baking powder
• 50 ml of milk
• 350-400g strawberries
• 30 g butter
• 1 tablespoon sugar for garnish

Instructions:

1. Preheat the oven: Start by preheating your oven to 180°C (350°F). Butter a pie or springform pan and set aside.
2. Prepare the dough: In a large bowl, whisk the eggs with the sugar and a pinch of salt until light and fluffy. Gradually whisk in the vegetable oil and sour cream until well combined.
3. Mix the dry ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add these dry ingredients to the wet mixture, alternating with the milk, until the dough is smooth.
4. Prepare the strawberries:Clean and cut the strawberries in half. Mix them with a tablespoon of sugar.
5. Assemble the pie: Pour the batter into the prepared pan. Evenly distribute the sugared strawberries on top, pressing them lightly into the batter.
6. Bake the pie: Dot the top with pieces of butter before placing in the oven. Bake for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let cool and serve:Allow the pie to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your exquisite Strawberry Pie, a delicious blend of creamy and fruity flavors that makes it a perfect dessert for any occasion, providing a refreshing and satisfying end to any meal!