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Exquisite ultra-soft mango cake: an easy-to-prepare delight with a tropical twist

Exquisite ultra-soft mango cake: an easy-to-prepare delight with a tropical twist

Indulge in the tropical sweetness of this exquisite, ultra-moist Mango Cake, a simple yet wonderfully moist dessert that brings a slice of the tropics straight to your kitchen. This cake combines the rich, buttery sweetness of a traditional sponge cake with the fresh, juicy flavor of mango, resulting in a dessert that is not only irresistibly sweet, but also bursting with exotic flavor. It's perfect for those who like a fruity twist in their treats.

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Why you'll love it: What sets this cake apart is its delicious texture and distinctive mango taste, which adds a bright and refreshing touch. The mango not only infuses the cake with flavor, but also adds moisture, making the crumb exceptionally tender. This cake is simple to make, requiring just a few common ingredients and a simple process that ensures anyone can achieve great results.

Perfect occasion: This mango cake is ideal for any occasion where you want to impress with minimal effort. It's perfect for spring and summer get-togethers, celebratory brunches, or as a light dessert after a family dinner. Its sunny, cheerful appearance and flavor make it particularly suitable for outdoor events or any occasion that calls for a bit of brightness and cheer.

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Decorating Tips: For a stunning presentation, arrange thin slices of fresh mango in a circle shape on top of the cake before baking. Once cooked and cooled, lightly dust with powdered sugar or drizzle with a simple mango glaze made with mango puree and powdered sugar. Garnishing with mint leaves or edible flowers can add an extra touch of color and elegance.

Ingredients:

  • 1 ripe mango, sliced ​​for garnish
  • 2 eggs
  • 150g melted butter
  • 100g of sugar
  • 125 g all-purpose flour
  • 50 ml of milk
  • 8g of baking powder
  1. Prepare the dough:
    • In a large mixing bowl, whisk together the melted butter and sugar until well combined.
    • Beat in the eggs one at a time, making sure each one is completely incorporated before adding the next one.
    • Gradually add the flour and baking powder, alternating with the milk, until the dough is smooth and free of lumps.
  2. Assemble the cake:
    • Preheat your oven to 180°C (356°F).
    • Line a 24cm round cake tin with baking paper and pour the batter into the tin.
    • Arrange the mango slices on the dough in a decorative manner.
  3. Cook:
    • Place the cake in the oven and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Serve and enjoy:
    • Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
    • Sprinkle with powdered sugar or drizzle with mango glaze before serving, if desired.

Dig into this exquisite, ultra-moist mango cake and enjoy a delicious treat that is as easy to prepare as it is delicious, perfect for bringing a taste of the tropics to your dessert table.

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