Exquisite vanilla and almond cake: a soft and aromatic delight

Exquisite vanilla and almond cake: a soft and aromatic delight

Immerse yourself in the delicious flavors of this Vanilla Almond Cake, a perfect blend of aromatic vanilla and rich almonds. This cake stands out for its incredible moistness and chewy texture, making it a favorite for anyone who loves the classic taste of vanilla combined with the subtle crunch of almonds. Perfect for any occasion, this cake promises to impress with its elegant simplicity and delicious taste.


Why you will love it

This vanilla-almond cake is not only a treat for the palate but also a treat for the senses. The vanilla infusion gives it a rich aroma that enhances the sweet, buttery flavor of the cake, while the almond adds a delicious crunch and depth. Special vanilla-infused syrup further moistens the cake, ensuring each bite is as indulgent as the last. This is a perfect cake for those who appreciate refined flavors in their desserts.

Perfect opportunity

This cake is ideal for a sophisticated afternoon tea, a festive brunch or as a comforting dessert after a family dinner. It is also perfect for festive occasions, providing a touch of elegance to any holiday table or special event. Serve it as is or top it with a dollop of whipped cream and fresh berries for an extra special touch.

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Decorating Tips

For a beautiful presentation, sprinkle the top of the cake with flaked almonds and a light dusting of powdered sugar before serving. This not only adds to the visual appeal but also enhances the almond flavor. A few edible flowers placed around the cake can turn it into the centerpiece of any table.


  • 30 ml of milk
  • Vanilla powder to taste
  • 150 g all-purpose flour
  • 200g melted butter
  • 150g granulated sugar, divided
  • 60g almond flour
  • 4 eggs, separated
  • 10g baking powder
  • A pinch of salt
  • Almond flakes for garnish


  • 10g of water
  • 30g of sugar
  • Vanilla powder to taste
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  1. Preheat and prepare:
    • Preheat the oven to 180°C (356°F). Butter a 15 cm long cake mold and line it with baking paper.
  2. Infuse the milk:
    • Heat the milk and infuse it with the vanilla powder. Let cool.
  3. Beat the egg whites:
    • Beat the egg whites with 50 g of sugar until stiff peaks form. Put aside.
  4. Mix the yolks and dry ingredients:
    • In another bowl, whisk the egg yolks with the remaining 100g sugar until pale and frothy. Gradually add the melted butter, mixing well.
    • Sift the flour, baking powder and salt. Stir in infused milk and almond flour until well combined.
  5. Fold and bake:
    • Gently incorporate the whipped egg whites into the dough. Pour into prepared pan, sprinkle with almond flakes.
    • Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
  6. Prepare the syrup and finish:
    • For the syrup, heat the water and sugar until boiling. Remove from the heat and stir in the vanilla powder.
    • Brush the hot cake with syrup as soon as it comes out of the oven. Let cool before unmolding.

Enjoy this wonderfully moist and flavorful vanilla almond cake, a simple yet sophisticated dessert that is sure to delight!


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