ADVERTISEMENT

Exquisite vanilla layer cake with fresh strawberries and vanilla pudding filling

Exquisite vanilla layer cake with fresh strawberries and vanilla pudding filling

This vanilla layer cake is a delicious symphony of flavors and textures, featuring a soft and airy vanilla sponge cake accompanied by rich vanilla pudding and fresh strawberries. replaces the word nice with emptypped with light whipped cream and extra strawberries, this cake is not only visually stunning, but also incredibly delicious. It's perfect for anyone who loves the classic combination of vanilla and strawberries, with each layer designed to enhance the next.

ADVERTISEMENT

Why you'll love it: The beauty of this cake lies in its perfect balance of sweetness and texture. Moist vanilla cake provides a tender base, enriched with sour cream for extra moistness. The vanilla pudding adds a creamy, luscious layer that complements the fresh strawberries nestled in and around the cake. The whipped cream topping is, so to speak, the icing on the cake, adding a light and airy finish that makes every bite heavenly.

Perfect occasion: This cake is ideal for celebrations such as birthdays, anniversaries and especially perfect for spring and summer gatherings when the strawberries are at their peak. It is also a fantastic choice for Mother's Day, bridal showers or any occasion where a beautiful and impressive dessert is desired.

See also  Decadent Caramel Chocolate Chip Pie Bars: A Three-Layer Delight

Decorating Tips: For an elegant presentation, arrange halved strawberries on top of the whipped cream before serving. You might also consider drizzling a little strawberry coulis or sprinkling powdered sugar on top for added flair. Edible flowers or mint leaves can also add a pop of color and enhance the aesthetic of the cake.

Ingredients:

  • For the vanilla cake:
    • 150 g all-purpose flour
    • 1 ¼ teaspoon baking powder
    • ½ teaspoon of salt
    • 175g caster sugar
    • 85 g unsalted butter, room temperature
    • 25g of vegetable oil
    • 1 tablespoon of vanilla extract
    • 60 g sour cream, room temperature
    • 100 g whole milk, room temperature
    • 2 egg whites, room temperature
  • For the vanilla pudding:
    • 1 sachet of instant vanilla pudding (96g)
    • 335 g heavy whipped cream
    • 115g of whole milk
    • 7-8 fresh strawberries, cut in half
  • For the whipped cream:
    • 225g thick whipped cream
    • 2 tablespoons of granulated sugar
    • 1 teaspoon vanilla bean paste
    • ⅛ teaspoon of salt
    • 225 g strawberries, for garnish
  1. Vanilla Cake:
    • Preheat the oven to 350°F (175°C). Butter and sugar a 7″ springform pan.
    • In a bowl, mix the flour, baking powder, salt and sugar with the cubed butter. Beat until well incorporated and smooth.
    • Stir in oil, vanilla, sour cream and milk until well combined.
    • In another bowl, beat the egg whites to stiff peaks and incorporate them into the batter.
    • Pour the batter into the prepared pan and bake for 35-45 minutes. Let cool in the pan for 15 minutes before transferring to a wire rack.
  2. Vanilla Pudding:
    • Combine pudding mix, cream and milk in a bowl; whisk for 2 minutes. Cool in the refrigerator.
  3. Assembly:
    • Slice cooled cake horizontally into two layers. Brush dry layers with milk if necessary.
    • Arrange the halved strawberries against the perimeter of the pan, cut side out.
    • Pour the pudding over the bottom layer of the cake, spreading it evenly.
    • Place the second cake layer on top and press gently. Cool in the refrigerator.
  4. Whipped cream:
    • Whisk cream, sugar, vanilla and salt until soft peaks.
    • Remove the cake from the refrigerator and pan, then top with whipped cream and additional strawberries.

Enjoy this sublime vanilla layer cake, where the classic flavors of vanilla and strawberry come together in a stunning and delicious dessert!

Leave a Comment

ADVERTISEMENT