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Exquisite water-based chocolate pudding: a light but decadent dessert

Exquisite water-based chocolate pudding: a light but decadent dessert

Immerse yourself in the silky softness of this water-based chocolate pudding, a refreshing take on the traditional pudding that's both light and indulgent. Made with dark chocolate, unsweetened cocoa and the gelling power of agar agar, this dessert offers a guilt-free way to satisfy your chocolate cravings. Sweetened with erythritol, it's a healthier alternative that doesn't compromise on the rich, deep flavor of chocolate.

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Why you'll love it: This pudding is not only delicious but also vegan and lower in calories than most chocolate desserts. The use of agar agar, a plant-based gelatin substitute, ensures that this pudding sets perfectly without the need for dairy or eggs, making it suitable for various dietary preferences. Dark chocolate and cocoa provide a robust flavor enhanced by the simplicity of the other ingredients, creating a dessert that is both satisfying and sophisticated.

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Perfect occasion: This water-based chocolate pudding is ideal for any occasion where you want a special dessert without being too heavy. It's perfect for dinner parties, family gatherings or as a sweet treat after a healthy meal. Serve it at your next summer barbecue or garden party to delight your guests with its refreshing texture and rich taste.

Decorating Tips: For a beautiful presentation, serve the pudding in individual glasses or turn it out onto plates and decorate with fresh berries, a mint leaf or a pinch of cocoa powder. A drizzle of melted chocolate or a dollop of coconut whipped cream can add an extra touch of elegance and flavor.

Ingredients:

  • 1 liter of water
  • 150 g finely chopped dark chocolate
  • 60g unsweetened cocoa powder
  • 10g of agar-agar
  • 110g erythritol (or sugar, if you prefer)
  1. Mix the dry ingredients: In a small saucepan, combine water, erythritol, sifted cocoa powder and agar agar. Stir continuously to dissolve any lumps and ensure a smooth mixture.
  2. Add chocolate: Add the chopped dark chocolate to the pan. Mix well.
  3. Cook the mixture: Place the saucepan over medium heat and cook for 3 to 5 minutes, stirring frequently until the chocolate is completely melted and the mixture begins to thicken slightly.
  4. Prepare the pudding: Pour the chocolate mixture into a cake mold or individual pudding molds. Let it cool to room temperature, then transfer it to the refrigerator for at least 2 hours.
  5. Unmold: replaces the word nice with empty easily unmold the pudding, immerse the bottom of the mold in hot water for a few seconds, then invert it onto a serving plate. The heat will help release the pudding gently.
  6. Serve and enjoy: Once unmolded, your chocolate pudding is ready to be served. Enjoy it as is or with your favorite toppings for an extra special touch.
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Enjoy the delicious texture and rich flavor of this water-based chocolate pudding, a perfect treat for those looking for a healthier dessert option while still offering the luxurious taste of chocolate.

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