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Fabulous Friday Coffee Companion: Homemade Jam Filled Rolls

Fabulous Friday Coffee Companion: Homemade Jam Filled Rolls

Celebrate your Fridays with these delicious jam-filled buns, a perfect treat to top off your coffee. These rolls are soft, fluffy and loaded with your choice of sweet jam or marmalade, creating the perfect balance of sweet and savory in every bite. The finishing touch of a creamy cinnamon-infused spread adds a fragrant touch that will make these rolls a new favorite.

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Why you'll love this: These rolls are not only delicious; they are also a joy to make. The process of kneading dough and filling with jam provides a wonderfully tactile baking experience. The aroma of freshly baked bread mixed with the sweet jam filling your kitchen is irresistible. Plus, these rolls stay moist and flavorful, making them perfect for sharing with family and friends.

Perfect occasion: These jam-filled buns are ideal for a quiet Friday morning, weekend brunches or as a comforting snack during mid-week coffee breaks. They're also perfect for packing in picnic baskets or serving at casual get-togethers. Whenever you need a homemade sweet treat that's sure to be a crowd-pleaser, these rolls will do the trick.

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Decorating Tips: Once the buns are baked and cooled slightly, drizzle them with the cinnamon cream cheese mixture for a pretty and flavorful finish. For a festive touch, sprinkle with powdered sugar or add some edible flowers for a pop of color. If you're serving them at a get-together, consider setting them out on a platter with a variety of jams and spreads so guests can customize theirs.

Ingredients:

  • 600 g all-purpose flour
  • 80g butter
  • 300 ml of milk
  • 1 egg
  • 30g fresh yeast
  • A pinch of salt
  • Additional:
    • Homemade jam or marmalade
    • 1 beaten egg white for brushing
    • Natural cream cheese
    • 2 tablespoons of powdered sugar
    • ½ teaspoon of cinnamon
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Instructions:

  1. Heat the milk to around 37°C and dissolve the crumbled yeast in it. Let it sit for a moment.
  2. Add the slightly cooled melted butter to the yeast mixture. Add the egg, flour and a pinch of salt. Knead the dough briefly, then cover with a cloth and leave to rise for 1h30.
  3. Divide the dough into two parts, roll each into an oval shape and spread jam or marmalade on the surface. Roll up like a jelly roll and cut into pieces; you should get about 20 buns.
  4. Arrange the buns on buttered baking sheets, seam side down, and flatten them slightly. Let them rise for another 30 minutes, then brush them with beaten egg white.
  5. Bake in a preheated oven at 180°C for 20 to 25 minutes. Let cool slightly.
  6. Mix the cream cheese with the powdered sugar and cinnamon and spread it over the cooled buns.

Enjoy these delicious jam filled buns, a perfect treat to make your day special!

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