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Fanta Peach Delight Cake: a refreshing, creamy treat with a tropical twist

Fanta Peach Delight Cake: a refreshing, creamy treat with a tropical twist

This Fanta Peach Delight Cake combines a light and fluffy Fanta-infused sponge cake with a rich, creamy filling, adorned with a tangy passion fruit frosting. The base is enhanced with lemon zest, giving it a delicious citrus touch, which pairs wonderfully with the sweet peach pieces encrusted in the creamy mascarpone and fromage blanc filling. replaces the word nice with emptypped with a passion fruit frosting, this cake is a perfect refreshing treat for any dessert lover looking for something unique and delicious.

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Why you'll love this: The unique combination of Fanta and peach in the cake delivers a burst of fruity flavors that are both refreshing and comforting. The creamy filling with peach chunks and white chocolate shavings adds a rich texture and melt-in-your-mouth depth of flavor. The passion fruit glaze provides a bright, tangy finish that cuts through the creaminess, making each bite perfectly balanced.

Perfect occasion: This cake is perfect for spring and summer gatherings, like picnics, family reunions, or outdoor birthday parties. It's also a great choice for festive occasions where a light, fruity dessert is desired. The vibrant flavors and cheerful appearance make it a wonderful centerpiece for any dessert table.

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Decorating Tips: Decorate the top of the cake with tangerine wedges for a pop of color and an extra fruity touch. Fresh mint leaves can be scattered around the edges for a touch of greenery that complements the bright flavors of the cake. If desired, sprinkle a little powdered sugar over the mint leaves for a slightly sweet contrast.

Ingredients:

  • Sponge:
    • 4 medium eggs
    • 230 grams of sugar
    • 1 sachet of vanilla sugar
    • 1 teaspoon of lemon zest
    • 400 grams of flour
    • 1 sachet of baking powder
    • 200 ml of Fanta
    • 180 ml of oil
  • Cream filling:
    • 500 grams of white cheese
    • 500 grams of mascarpone
    • 400 ml of cream
    • 110 grams of powdered sugar
    • 80 grams of white chocolate shavings
    • 1 can of peaches, drained and diced
    • 1 sachet of lemon zest or the zest of an organic lemon
    • 6 teaspoons of San-Apart or 4 sachets of stabilizing cream
  • Icing:
    • 250 ml of passion fruit juice
    • 1 sachet of instant vanilla sauce powder (no-cook type)
  • Decoration:
    • Canned tangerines
    • Fresh mint leaves
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Instructions:

  1. For the sponge: In a bowl, beat the eggs, sugar, vanilla sugar and lemon zest until light and fluffy. Incorporate the rest of the ingredients to form a smooth dough. Pour into a tart mold and bake at 180°C for 20-25 minutes. Carry out a cooking test on a skewer. Let cool.
  2. For the cream filling: Whisk together the cream, quark, mascarpone, cream stabilizer, lemon zest and caster sugar until smooth. Add the diced peaches and white chocolate shavings. Spread this cream evenly over the cooled biscuit.
  3. For the icing: Mix the instant vanilla sauce powder with the passion fruit juice until smooth, then pour over the cream layer.
  4. Refrigerate the cake, covered, for 3 to 4 hours to set.
  5. Decorate: Before serving, garnish with tangerines and fresh mint leaves.
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Enjoy this delicious Fanta Peach Delight Cake, a refreshing dessert that combines fruity, creamy and tangy elements for a truly satisfying experience!

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