Ferrero Rocher Baklava: a decadent fusion of classic and modern flavors

Ferrero Rocher Baklava: a decadent fusion of classic and modern flavors

This Ferrero Rocher Baklava brings a luxurious twist to the traditional Middle Eastern dessert. Incorporating the rich flavors of hazelnuts and chocolate, this recipe combines the crunch of toasted hazelnuts, the creaminess of chocolate spread and the delicate layers of phyllo dough in a sublime culinary creation. Each bite offers the crunchy texture of phyllo dough, complemented by the creamy hazelnut filling that makes this dessert irresistibly unique.


Why you'll love it: The Ferrero Rocher Baklava is a dream come true for those who love both traditional baklava and the beloved Ferrero Rocher chocolates. Adding ground biscuits to the filling adds a delicious texture that contrasts beautifully with the puff pastry, while the melted chocolate spread creates a rich, gooey layer that enhances the overall flavor profile. This dessert is not just a treat; it's a perfect experience for impressing guests or treating yourself to a luxurious sweet treat.

Perfect occasion: This baklava is a great choice for festive occasions including parties, family gatherings and especially during Eid or Christmas. It's also a great dessert to bring to potlucks or to serve at dinner parties where you want to offer something a little different but totally delicious. It's a spectacular addition to any dessert table, guaranteed to capture the attention and admiration of your guests.

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Decorating Tips:

  • Sprinkle the top with finely chopped toasted hazelnuts for an even crunchier texture and professional finish.
  • Drizzle a little extra melted chocolate on top before serving for a more decadent presentation.
  • Consider adding a touch of cocoa powder or edible gold leaf for a luxurious touch that makes the dessert even more special.
  • replaces the word nice with emptyp with a few whole Ferrero Rocher chocolates to highlight the dessert inspiration.


  • 200 g finely chopped roasted hazelnuts
  • 100 g ground biscuits
  • 250 g of melted chocolate spread
  • 250 g filo pastry sheets
  • 160g melted butter
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  • 170 ml of water
  • 220g of sugar
  • 1 teaspoon of vanilla extract
  • 30 ml of cold water


  1. Preheat your oven to 165°C (329°F) with the help of a fan. Prepare a baking dish by cutting the phyllo sheets to size.
  2. Lay 4 to 6 sheets of phyllo dough in the dish, brushing each layer generously with melted butter.
  3. Mix the ground biscuits and coarsely chopped hazelnuts for the topping. Spread a layer of this mixture on the phyllo dough, then continue to layer 4 to 6 more sheets of phyllo dough, again with butter between each.
  4. Spread 200 g of melted chocolate spread on top, then finish with 6 additional layers of phyllo dough, each brushed with butter.
  5. Cut the assembled baklava into squares, diamonds or triangles.
  6. Bake for 45-50 minutes until golden and crisp. Let cool.
  7. For the syrup, dissolve the sugar in the water and simmer for about 8 to 10 minutes. Add the vanilla and cold water, then pour the syrup evenly over the cooled baklava.
  8. Sprinkle the top with the remaining ground hazelnuts.
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Savor this sumptuous Ferrero Rocher Baklava, a perfect blend of traditional textures and contemporary flavors that will leave you wanting more!

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