Ferrero Rocher replaces the word nice with emptyrte: a luxurious and decadent treat for any celebration

Ferrero Rocher replaces the word nice with emptyrte: a luxurious and decadent treat for any celebration

Experience the ultimate in indulgence with this Ferrero Rocher replaces the word nice with emptyrte, a luxurious cake that captures the essence of beloved Ferrero Rocher chocolates. This torte features a rich, moist cake base soaked in milk for added moisture, topped with a creamy, chocolaty mascarpone frosting enhanced with Nutella and cocoa. Every bite of this exquisite dessert is a blend of creamy texture and chocolatey goodness, making it a perfect treat for any special occasion.


Why you'll love it:

This Ferrero Rocher replaces the word nice with emptyrte is every chocolate lover’s dream come true. The cake itself is incredibly moist and airy, thanks to the careful whisking of eggs with sugar and the gentle incorporation of oil and milk. The mascarpone cream frosting adds a layer of rich, velvety sweetness, with the Nutella providing its signature hazelnut chocolate flavor reminiscent of Ferrero Rocher chocolates. The addition of cocoa powder deepens the chocolate flavor, making this torte a decadent dessert that is both visually impressive and delicious.

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Perfect occasion:

This pie is ideal for celebrating important occasions such as birthdays, anniversaries or any festive gathering where you want to impress your guests. It's also perfect for holiday parties or as a central dessert at a formal dinner. The luxury of this torte makes it a fabulous gift or statement contribution to any dessert table.

Decorating Tips:

For a truly spectacular presentation, top the torte with gold-dusted chocolate truffles, a sprinkle of chopped hazelnuts, or even whole Ferrero Rocher chocolates. A drizzle of melted chocolate or a dusting of edible gold flakes can add an extra touch of elegance. Consider serving each slice with a dollop of whipped cream or a scoop of vanilla bean ice cream for an extra treat.


  • For the cake base:
    • 6 eggs
    • 340g of sugar
    • 1 tablespoon of vanilla extract
    • 300 ml milk, room temperature
    • 300 ml of oil
    • 450g flour
    • 1.5 sachets of baking powder
  • For the cream:
    • 600 ml of cream
    • 750 g of mascarpone
    • 6 teaspoons of stiffening cream
    • 2 teaspoons of vanilla extract
    • 4 tablespoons of Nutella
    • 3 tablespoons of cocoa powder
    • Powdered sugar, to taste


  1. Prepare the cake base: In a large bowl, whisk the eggs, sugar and vanilla extract for 10 minutes until foamy. Gradually add the milk and oil. Briefly stir in the flour and baking powder. Pour into a baking dish and bake at 190°C (374°F) for approximately 40 minutes. Check the cooking with a skewer. Once cooked, soak the cake with a few tablespoons of milk.
  2. Prepare the cream: In another bowl, whisk together the mascarpone, cream, cream stiffener, vanilla extract, Nutella and cocoa powder. Adjust the sweetness with powdered sugar.
  3. Assemble the pie: Once the cake has cooled, spread the creamy Nutella and mascarpone mixture on top.
  4. Decorate and serve: Garnish as desired and serve chilled.

Savor this Ferrero Rocher replaces the word nice with emptyrte, a masterpiece of flavors and textures that will leave you and your guests completely enchanted!

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