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Festive Holiday Meringues with Peanut Butter Cream and Blackcurrant Jam: A Delicious Sweet Treat

Festive Holiday Meringues with Peanut Butter Cream and Blackcurrant Jam: A Delicious Sweet Treat

These holiday meringues are a perfect sweet treat, combining the light, airy crunch of perfectly baked meringues with a rich, creamy peanut butter filling and a tangy touch of black currant jam. The meringues are expertly crafted to be stiff and glossy, creating a delicate shell that gives way to a slightly chewy interior. Combined with the creamy texture of the peanut butter cream and the striking contrast of the jam, these desserts are not only a treat for the taste but also a feast for the eyes.

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Why you'll love it:

The unique combination of textures and flavors makes these meringues a standout dessert. The nutty richness of the peanut butter complements the sweet, crunchy meringue, while the blackcurrant jam adds a tangy touch that cuts through the sweetness, balancing each bite beautifully. This dessert is a delicious synthesis of simplicity and sophistication.

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Perfect occasion:

These meringues are an ideal choice for holiday celebrations, especially Christmas and New Year gatherings. They are perfect for serving at elegant dinner parties or enjoying a festive treat with family. Their exquisite appearance and delicious taste make them suitable for formal and casual festive occasions.

Decorating Tips:

For an extra festive touch, you can sprinkle the meringues with edible gold dust or silver pearls before serving to add a sparkle perfect for the festive season. Arranging them on a platter with holly leaves or red berries can also enhance the holiday theme, making them even more inviting.

Ingredients:

  • For the meringues:
    • 140g egg whites (from around 4 eggs)
    • 280 g of sugar
    • 5 ml of vinegar
    • 8 g of potato starch
  • For the cream:
    • 250 g of mascarpone
    • 250g unsalted chopped peanut butter
    • A pinch of salt
  • Additional:
    • Blackcurrant jam (100% fruit)
  1. Start by beating the egg whites until white. Gradually add the sugar in three batches, beating for about 2 minutes after each addition until the whites are stiff and glossy, for a total of about 10 minutes. Finally, add the potato starch and vinegar until well combined.
  2. Using a piping bag fitted with an M1 tip, pipe the meringue onto a baking sheet. Place in an oven preheated to 120°C, then immediately lower the temperature to 100°C. Dry on convection for 1 hour. Leave to cool in the oven with the door slightly open.
  3. For the cream, combine the mascarpone, peanut butter and a pinch of salt in a blender. Whisk until frothy, about 5 minutes.
  4. Once the meringues have cooled, decorate them with the peanut butter cream and garnish with a spoonful of blackcurrant jam.

Enjoy these festive meringues as a delicious end to any holiday meal, or as a sweet treat to share with loved ones during the season of cheer!

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