Biscuits filled with butter: Delicious treats with pistachio and hazelnut cream

Treat yourself to these delicious filled butter biscuits, with a tender and melting texture complemented by succulent pistachio cream and hazelnut fillings. Perfect for any occasion, these cookies are easy to make and are sure to impress with their rich flavor and beautiful appearance. The buttery pastry comes in elegant shapes, with a delicious center filled with creamy nutty spreads that make every bite a joy.

Why you'll love it: These cookies are a wonderful combination of simplicity and decadence. The buttered dough, enriched with powdered sugar and vanilla, provides delicate sweetness and a soft, crumbly texture. The added pistachio and hazelnut creams not only enhance the flavor but also provide a delicious surprise in every bite. Easy to make yet impressive in taste and presentation, these cookies are sure to become a favorite.

Perfect occasion: These buttery filled biscuits are perfect for festive occasions like Christmas, Easter or birthdays. They also make an elegant addition to an afternoon tea or a sophisticated treat to serve at any gathering. Their beautiful appearance and exquisite taste make them a lovely gift for friends and family during the holiday season or any special event.

Decorating Tips: For a beautiful presentation, lightly dust the cookies with powdered sugar before adding the walnut cream filling. You can also drizzle the top with melted chocolate or add a pinch of finely chopped nuts to enhance the visual appeal and flavor. Arrange them on a decorative plate or in a gift box lined with parchment paper for an extra touch of elegance.

Ingredients:

• 250g very soft butter
• 120g powdered sugar
• 1 sachet of vanilla sugar
• 1/2 teaspoon baking powder
• 1 egg
• 85 ml of oil
• 180g cornstarch
• 350-370g flour

Additional Ingredients:

• Pistachio cream
• Hazelnut cream

Instructions:

1. Prepare the dough: In a large bowl, beat together the very soft butter, powdered sugar, vanilla sugar, oil and egg until well combined.
2. Mix the dry ingredients: Add the flour, cornstarch and baking powder to the mixture. Knead until you obtain a very soft dough.
3. Shape the cookies: Fill a sturdy piping bag fitted with a large nozzle with the dough. Spread the dough on a baking sheet covered with parchment paper into the desired shapes. Use the end of a wooden spoon to press a small indentation into the center of each cookie.
4. Cook: Preheat your oven to 160°C (320°F). Bake the cookies for about 15 to 18 minutes. They should be tender and lightly browned.
5. Cool and fill: Let the cookies cool completely on the baking sheet. Once cooled, fill the cells with pistachio cream and hazelnut cream.

Enjoy these delicious, buttery filled cookies, perfect for any occasion and sure to impress with their rich, creamy centers and tender, buttery texture!