Five-Ingredient Chocolate Fudge Crisp Bars: A Quick, No-Bake Delight

Five-Ingredient Chocolate Fudge Crisp Bars: A Quick, No-Bake Delight

Unveil the magic of these five-ingredient Chocolate Fudge Crunch Bars, combining ease and deliciousness in every bite. These bars require minimal effort and no baking, making them a perfect quick treat. With a crispy rice cake base and a rich, creamy chocolate fudge filling, these bars are not only incredibly tasty, but also a healthier dessert option that is sure to satisfy any sweet tooth.


Why you will love it

These crunchy chocolate fudge bars are a dream come true for any chocolate lover. The combination of crispy rice cakes and decadent chocolate fondant creates a texture that is both satisfying and indulgent. Plus, they're made with healthy ingredients like cashew butter and coconut oil, providing a guilt-free way to enjoy a sweet treat. The simplicity of preparation (just mix, squeeze and chill) means you can whip up a delicious dessert in no time.

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Perfect opportunity

These bars are ideal for any occasion where you need a quick dessert that impresses without the fuss. They are perfect for children's parties, picnics or as a sweet snack after a meal. Their no-cook nature and quick cooling time make them a great last-minute treat for unexpected guests or a busy holiday season.

Decorating Tips

For a nice finish, drizzle melted chocolate over the bars and sprinkle with chopped nuts or sea salt before cutting into pieces. This not only enhances their visual appeal, but adds a layer of flavor that perfectly complements the fudge. If you're serving at a party or gathering, consider adding a small edible flower or a dusting of edible gold dust for a touch of elegance.


  • For the base:
    • 6 rice cakes
    • 4 tablespoons of maple syrup
    • 1/3 cup coconut oil, melted
    • 1/3 cup cashew butter (or any nut butter)
  • For the chocolate fondant:
    • 1/2 cup cocoa powder
    • 1/2 cup maple syrup
    • 1/4 cup cashew butter (or any nut or seed butter)
    • 1/2 cup coconut oil, melted
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  1. Prepare the base:
    • In a mixing bowl, combine the crushed rice cakes, maple syrup, melted coconut oil and cashew butter. Stir until well combined.
    • Press the mixture evenly into a lined pan or pan. Make sure it's compact to help the bars stick together. Place in the refrigerator to cool.
  2. Create the fudge layer:
    • In the same bowl, add the cocoa powder, maple syrup, cashew butter and melted coconut oil. Stir until you get a thick, chocolatey mixture.
    • Pour this fudge onto the chilled base, spreading it evenly.
  3. Cool and serve:
    • Return the bars to the refrigerator for about an hour or until the fudge layer is firm. For faster setting, place them in the freezer.
    • Once set, cut into slices and serve.
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Enjoy these divine five-ingredient chocolate fudge crunch bars, perfect for when you're craving something sweet but simple!

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