Puff pastry spirals with whipped cream and fresh fruit topping: a delicious dessert masterpiece

Puff pastry spirals with whipped cream and fresh fruit topping: a delicious dessert masterpiece

These cream pastries transform simple ingredients into an extraordinary dessert experience. Featuring spirals of golden puff pastry, each piece is crowned with delicious whipped cream and adorned with a colorful array of fresh fruit. This dessert perfectly combines the crispy texture of the dough with the creamy richness of the cream and the natural sweetness of the fruit.


Why you'll love it:

The contrast between the buttery puff pastry and the light and airy whipped cream offers a tempting texture, both delicious and delicate. Adding fresh fruit not only adds a vibrant visual appeal, but also introduces a refreshing burst of flavor that enhances the overall taste. These pastries are simple to prepare yet elegant, making them a perfect treat for any occasion.

See also  Mascarpone and mixed berry cake: a simple, gluten-free treat for all occasions

Perfect occasion:

Perfect for afternoon tea, brunch or as an elegant dessert at dinner parties, these cream pastries are sure to impress. They're also perfect for celebrations like Mother's Day, spring gatherings, or anytime you want to add a touch of sophistication to your dessert table.

Decorating Tips:

Choose a variety of colorful fruits such as blueberries, sliced ​​strawberries and kiwi to create a visually appealing garnish. Artistically arrange the fruit on each pastry for a professional pastry chef look. A light dusting of powdered sugar or drizzle of honey over fruit can add an extra layer of sweetness and a glossy finish.


  • 1 sheet of chilled puff pastry
  • 1 egg yolk
  • 1 tablespoon of milk
  • 250 ml whipped cream
  • 1 tablespoon of powdered sugar
  • Assorted fresh fruits (like berries, kiwi slices)
See also  Nostalgic Marble Cake: A Childhood Favorite That Never Fails to Impress


  1. Preheat your oven to 190°C (374°F) and line a baking tray with baking paper.
  2. Cut the puff pastry into 3 cm wide strips.
  3. Roll each strip into a spiral shape and place them on the baking sheet.
  4. Mix the egg yolk and milk, then brush the dough spirals with this mixture.
  5. Bake for about 20 minutes or until the pastries are golden brown.
  6. While the pastries are baking, whip the cream with the powdered sugar until it forms stiff peaks.
  7. Let the pastries cool completely after baking.
  8. Fill a piping bag with the whipped cream and place it on each cooled pastry spiral.
  9. Decoratively garnish the pastries with an assortment of fresh fruits, as desired.

Enjoy these incredibly beautiful and delicious cream pastries, perfect for adding a touch of elegance to any gathering!

Leave a Comment