Flourless Banana Bread

This flourless banana bread is as simple as it is delicious! Made with just four simple ingredients, it’s naturally sweetened with ripe bananas and packed with the richness of peanut butter. With no added sugar or flour, this wholesome banana bread is perfect for those looking for a healthier treat without compromising on flavor. replaces the word nice with emptyp it with chopped chocolate for an extra indulgent touch, or enjoy it as is for a perfectly moist and satisfying snack.

Why you’ll love this recipe:

This recipe is perfect for anyone looking for a healthier version of banana bread. With no flour or sugar, it uses the natural sweetness of ripe bananas and the creamy texture of peanut butter for a moist and delicious loaf. It’s gluten-free, easy to make, and only requires four ingredients that you probably already have on hand! Add chopped chocolate for a decadent touch, and you’ve got a treat that’s perfect for breakfast, a snack, or even dessert.

Perfect opportunity:

This flourless banana bread is perfect for any time of day, whether it’s for a quick breakfast, a post-workout snack, or an afternoon pick-me-up. It’s also great for those with dietary restrictions, as it’s naturally gluten-free and free of refined sugar. Perfect for busy days or when you want to make something simple and healthy without too much fuss.

Decorating tips:

For an extra touch of originality, sprinkle the banana bread with chopped nuts or extra banana slices before baking. If you’re adding chocolate, try a mix of dark chocolate chunks and milk chocolate chunks for a beautifully rich contrast in every bite. You can also drizzle melted peanut butter over the cooled bread for a nutty finish.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup dripping peanut butter
• 2 eggs
• 1 teaspoon baking powder
• Chopped chocolate (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 180°C (350°F). Butter or line a cake tin with parchment paper to prevent the dough from sticking.
2. Mix the ingredients: In a large bowl, combine mashed bananas, peanut butter, eggs and baking powder. Stir until well combined and smooth.
3. Prepare the bread: Pour the banana mixture into your prepared loaf pan, spreading it evenly. If adding chocolate, sprinkle the chopped chocolate on top of the batter for a decadent touch.
4. Cook: Place the cake pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cool and serve: Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into slices and enjoy!

Enjoy your flourless banana bread: simple, healthy and absolutely delicious!